Mini Fruit Tarts
A delicious and classic fresh fruit tart, with a crisp pastry shell, creamy custard filling and lots of beautiful fruit covered in an apricot glaze.
Ultimate Classic Lemon Tart Recipe - Pretty. Simple. Sweet.
This traditional French lemon tart recipe has been a favorite in my family for years! It's made of a classic sweet tart crust and a creamy, dreamy lemon curd filling.
A Christmas Brunch Menu Worth Skipping Presents For
Gifts under the tree aren't the only things we're looking forward to on Christmas morning.
Asparagus Gruyere Tart - Featured on The TODAY Show
TIP: I simply leave my frozen puff pastry in the refrigerator to defrost overnight. Then, it's ready to use the next day. If you don't have the honey dijon mustard with balsamic vinegar, use 1 to 2 tablespoons of dijon mustard OR try honey dijon mustard and serve with some balsamic vinegar or balsamic glaze before serving. Also, if wanting to make a larger tart, simply combine TWO sheets of puff pastry but you can also just bake ONE if desired. Watch the video to see how. You can also add…
Pastry Cream - Preppy Kitchen
This silky, perfectly sweet vanilla pastry cream is perfect for filling eclairs, cream puffs, tarts and just about anything else!
Mini Quiche Recipe
A batch of mini quiche is a great way to save time by making one quiche batter and then top with 4 different toppings to please everyone!
Deliciously Easy Asparagus and Cheese Mini Tarts
Simple and deliciously easy Asparagus and Cheese Mini Tarts are a favorite for me this year. As a spring Seattle rain beats against my windows, it's sometimes hard to believe that summer and blue sky
Pretzel Dog Recipe - Let the Baking Begin!
Pretzel Dogs - Chewy dough of the pretzel, slightly sprinkled with coarse salt and all lovingly wrapping the juicy sausage makes for a delicious lunch for kids and adults alike! Use a mixer or bread machine to speed up the process.