Almond Cookies

cup almond slices, lightly toasted

These Italian Almond Cookies are a soft cut out cookie, fast and easy and only 1 bowl. They make a nice addition to your Holiday Cookie tray.

These are the BEST EVER, absolutely moreish and delicious Sicilian almond cookies you'll ever taste. With a thin and crispy crust outside, and amazingly soft and chewy inside, it's quite impossible to stop at one. The secret is to use roasted almond meal, which gives it a rich nutty and almost caramel-like flavour. Continue reading for the recipe. Italian Almond Cookies Adapted from Good Food Ingredients 250g roasted almond meal 3 egg whites, beaten until stiff 150g white sugar 1/2 tsp…

I will be the first to admit that I am a chocoholic through and through. I gravitate towards desserts that contain the darkest chocolate possible and some kind of fruit or sea salt (because those are chocolates best friend) but on occasion (and this is very rare) I crave a palate cleanser cookie or dessert, something devoid of chocolate and multiple add-ins. The kind of cookie that’s rustic and reminds you of simpler times when cookies consisted of a handful of top quality ingredients. My go…

Delicious Spanish almond cake or famously known as tarta de Santiago. This is a cake from Galicia and it is super easy to make, with only 3 main ingredients. I always feel this type of cake is just perfect for the holiday season.

Flourless Soft Almond Cookies (Pasticcini di Mandorle) are a soft and chewy Italian treat! Gluten free and ideal for Passover sweetness!.

almond shortbread cookies with Amaretto – delicious Christmas cookies! These are just like classic shortbread cookies but with a little twist – I am using almond liquor to provide even more almond flavor to these very much almond-y holiday cookies! I am very much in a holiday mood, and this is my first recipe in...Read More

Meltaway Almond Cookies, made with an addictive cream cheese dough, rolled in sugar, and topped with an optional almond garnish!

Italian Almond Cookies

Do you know the feeling when you really want to bake something but have no idea what? It has been happening to me few time recently, and each time I got pastries that I wouldn’t necessarily have thought of preparing otherwise. That’s how these following almond cookies were thought of. I wanted to make crinkle […]

If you don’t have apricot jam, replace it with an additional 1/4 cup (50g) of sugar. You can also use orange marmalade in place of the apricot jam, whizzing it in a mini-food processor until smooth. (If your apricot jam isn’t smooth, that’ll smooth it out, too.) If you want to keep them extra-simple, you can also skip rolling them in sliced almonds and simply bake them nudi (see picture, below.) They’re excellent like that way as well. As mentioned, I used pine nuts for some of the cookies…

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The name says it all: these cookies have a thin, shell-like surface that reveals a moist and light almond-flavored enter. A perennial favor...

These delectable Almond Meltaways are buttery, light and crispy with loads of almond flavor! Perfect for your holiday cookie tray!

Almond Crescents are crazy good traditional cookies. Finely ground almonds and old fashioned rolled oats make them very special. #dessert #veganfood #veganrecipes #cookies #vegan #dairyfree #veganinthefreezer via @VeganFreezer

Authentic Italian Recipes, a lot of italian desserts for your breakfast and...