Slow Cooker Carnitas
Have you ever gone out for Mexican food, eaten carnitas, and thought “gosh, I wish I could make this myself”? Well, you can with the help of your slow cooker. Just add pork butt or shoulder to a slow cooker with citrus juice, garlic, onion, and some spices, then let it cook for about eight hours until it's tender and easy to shred with a fork. Then, you can enjoy your home-cooked carnitas in tacos, burritos, or on top of your favourite grains.
Lasaña de Carne Mechada
Receta con instrucciones en video: ¡Esta lasaña se deshace en tu boca! Ingredientes: 1/2 kg. de peceto, 2 morrones rojos, 2 cebollas, 4 dientes de ajo, Pasta para lasaña, Salsa blanca, Queso...