Midwestern Pork Tenderloin Sandwich Recipe
"The 'tender' in the name of this sandwich refers to the ease with which you can sink your teeth into it. The cut of pork is actually boneless loin, 'tenderized' with a meat mallet. Serve these monster sandwiches with sliced tomato, sweet onion and lettuce."
The 13 Best Sandwiches in the U.S.
Whether you call it a hero, a hoagie, a po’boy or a sub, sandwiches are a lunch staple throughout the country. But it’s not just their vocabulary that varies greatly from region to region: their ingredients are inspired by local products and palate peculiarities. Here are 13 sammie-centric ingredients worth a pit stop.
Breaded and deep-fried pork tenderloin sandwich is a Hoosier specialty. The best ones I ever had were from Hardy's meat market next the the railroad tracks on the far East end of Main Street where it intersects with 11th Street. Anyone who grew up in Washington, Indiana during the 70's and 80's will remember these.