Last updated 6 years ago
Recipe for The Best Way to Cook Zucchini and Carrots - Zucchini and carrot “fries” are my quiet specialty. They make a great snack or side to burgers and sandwiches. Where you would normally throw a side of fries/chips or a side salad, why not throw the best vegetables you’ve ever tasted instead?
1/4 cup egg whites 4 Tbsp. flour 1 package of Italian Parmesan Fresh Take bread crumb and cheese mixture Dill Pickles Instructions Place your egg whites in one bowl, your flour in a second bowl and the fresh take package in a third bowl. Dip your pickles into the flour, then the egg whites and lastly the bread crumbs. Bake at 400 degrees for 8-10 minutes or until golden brown and crispy!