When asked about a 2017 cocktail trend, Tylor Field, Divisional VP of Wine and Spirits for Mastro’s Steakhouse New York City, said: “Everyone is bringing it back to the basics. This year will be about creating simple, “tried-and-true” cocktails, but making sure to use the highest quality fruits, veggies, spirits…you name it.” In honor to highlight this theme, here's the Southside.