Perennial Vegetables - Plant Them Once, Eat Forever | Lady Farmer
Why cultivate perennial vegetables in place of the annuals that comprise the typical summer garden? Despite being harder to find and taking longer to establish, the benefits of growing perennial veggies are many. For starters, they are a lot less work!
Save & Bake Cookie Dough
Chocolate Chip CookiesServes 30INGREDIENTS2 cups butter, melted2 cups packed brown sugar 2 cups granulated sugar 4 large eggs1 tablespoon vanilla extract5 cu...
Pine Bark Bread ~ Traditional Scandinavian Recipe
When you hear "eating bark" your mind probably jumps to a pretty dire survival situation, but historically that's not the case. Bark, specifically pine bark and birch bark, have been used for centuries to flavor
5 Amazing Meatball Recipes
Featuring Spinach Dip-stuffed Meatballs, Marinara Meatballs, Barbecue Onion Meatballs, Swedish Meatballs, Teriyaki Meatballs, Cheesy Garlic Bread Meatball Ring, One-pot Swedish Meatball Pasta and Cheesy Meatball Bake
Homemade Peanut Butter Cups
Make your own Peanut Butter Cups at home! They only require five ingredients and are quick and easy to make and freeze great too.
10 Surprising Uses for Witch Hazel | Fluster Buster
Witch Hazel is a flowering plant that grows in North America. It is a natural astringent which is great for acne but as you'll see it does a lot more.
Slow Cooker Shrimp Boil
Red tomatoes, andouille sausage, shrimp, corn, old bay. A classic shrimp boil made without any of the fuss right in your crockpot. The ingredient list so simple. The crockpot takes care of all the hard work for you, making it perfect for get-together and summer entertaining. Simply throw everything right into your slow cooker for …