Don't be put off by this recipe's daunting ingredient list—it's a lot of work, but you'll be rewarded with a bowl of ramen so rich and satisfying that you'd never guess it was vegan. The broth is made with roasted vegetables, kombu, and both fresh and dried mushrooms and is spooned over a shiitake-soy tare.
Creamy Vegan Sesame Ramen Recipe from 30 Minute Frugal Vegan Recipe by Melissa Copeland! This is by far my favorite broth for ramen. While the majority of vegan ramen recipes rely on miso pastet o make a savory broth, this one is in the style of tantanmen ramen, which makes a creamy and spicy broth from Japanese sesame paste and chili oil. Here I’ve used the more accessible tahini and sriracha to achieve the same basic flavor profile. #veganramen
Vegan Hokkaido milk bread - a vegan version of the softest, fluffiest bread ever! This eggless and dairy free milk bread has a cloud-like texture and is perfect for breakfast and snacking. #vegan #plantbased #veganbread #veganmilkbread #milkbread #hokkaidomilkbread #veganbaking #veganbreadfast #bread