Lunch

29 Pins
·
5mo
Tofu Banh Mi with Sriracha Aioli - Home-Cooked Roots
This vegan tofu banh mi is made by marinading tofu overnight then quickly pan frying. Top with vegan spicy mayo, quick pickled veg, and more! Perfect for meal prep!
Curried Chickpea Salad (Coronation Chickpeas)
If you love coronation chicken, you'll love these curried chickpeas, aka, coronation chickpeas. This vegan, 10-minute recipe has all the flavours of the classic, in a lovely, fresh new form. Soft, buttery chickpeas are tossed with a creamy, curried coronation sauce to make the perfect salad topper, sandwich filling or chunky dip.
Peanut Miso Chickpea Salad Stack (vegan & easy to make) - Plant Based RD
This Peanut Miso Chickpea Salad is a versatile and easy make ahead addition to any vegan meal. Perfect in bowls or to make into a fun sushi stack when a sushi craving hits.
Roasted Vegetable Couscous Salad - pearl couscous side dish or salad
Roasted Sweet Potato and Black Bean Salad with Ginger-Lime Dressing