Directions 1. In a large bowl, combine romaine lettuce, purple cabbage, carrot, chicken, green onion, cilantro, and avocado chunks. 2. To make the dressing, whisk together the sesame oil, rice wine vinegar, minced garlic and pepper. 3. Toss salad with desired amount of dressing. 4. Top with chopped peanuts and serve. #sustainableseafood #wildplanetfoods #sustainablechicken #sustainability #sustainablecannedseafood #cannedseafood #sustainablecannedtuna #easyrecipes #bestwaytoeatcannedchicken
