Roasted Garlic and Rosemary White Bean Dip - Simply Scratch
In this Roasted Garlic and Rosemary White Bean Dip, roasted garlic is pureed with cannellini beans, fresh rosemary leaves for a creamy addictive dip.
Roasted Bacon Brussels Sprouts with Salted Honey. - Half Baked Harvest
A great quick and easy holiday side dish...and always one of the first to disappear!
Roasted Garlic Mashed Potatoes (with Red Potatoes!) - Cooking Classy
These Garlic Mashed Potatoes are deliciously buttery and creamy, and that roasted garlic flavor just takes them over the top!
30 Minute Saucy Ginger Sesame Noodles with Caramelized Mushrooms. - Half Baked Harvest
Best for nights when you’re craving Chinese, but want something a little healthier.
Goddess Curry Chicken Salad - Pinch of Yum
This Curry Chicken Salad is super clean and SO delicious. Loaded with spiced chicken, golden raisins, pistachios, herbs, and Greek yogurt + olive oil as a stand-in for mayo.
How To Make a London Fog Drink - The Healthy Maven
Have you ever wondered how to make a London Fog Drink? It's the ultimate tea latte recipe with a hint of sweetness and boost of caffeine.
Vegan Spinach and Mushroom White Lasagna - Rabbit and Wolves
Layers of sauteed spinach and mushrooms, vegan white wine bechamel sauce and noodles. Baked until golden brown and bubbly.
Miso mushrooms with chickpeas and kale - Lazy Cat Kitchen
Miso mushrooms with chickpeas and kale is a quick and easy meal that makes for a flavour packed lunch or dinner. Naturally vegan and gluten-free.
Instant Pot Wild Rice Soup w/ Spinach & Mushrooms | Feasting At Home
Instant Pot Wild Rice Soup with mushrooms and spinach- a healthy vegetarian soup recipe that is easy, fast and vegan adaptable! Gluten-free! (Inspired from Pinch of Yum)
Mushroom Herb Gravy
This one quick, easy, and insanely flavorful Mushroom Herb Gravy will satisfy both meat eaters and vegetarians alike.