Dominican Yucca Empanadas (Catibias)
Dominican Yucca Empanadas (Catibias) recipe | Yucca or tapioca empanadas are a crispy, gluten-free and delicious classic recipe from the Dominican Republic.
Delicious gooey cheese empanadas, they were insanely tasty. Too delicious for their own good! You can eat them while they are hot and gooey, or (if any are left) you can re-heat them a few seconds at a time in the microwave.
Yaniqueques: Video-Recipe of Authentic Dominican Crispy Fritters
Let's make these crispy, flaky, Dominican Yaniqueques, and it will feel like a day at a beautiful Dominican beach.
Değişik Poğaça Şekilleri Nasıl Verilir? - Mimuu.com
Poğaçalar yaparız fakat değişik poğaça şekilleri nasıl verilir bilemeyiz, benim gibi sizler için çok güzel poğaça şekilleri ile ilgili galeri hazırladık.
Empanaditas / Pastelitos Recipe (Savory Turnovers)
These Empanaditas recipes and pastelitos recipes will add variety and Dominican flavor to your hors d'oeuvres platter.
Arepas de Coco
Jul 13, 2016 - Arepas de coco is one of my favorite street foods in Puerto Rico. Puerto Rican arepas are fry bread that is light on the inside and crisp on the outside.
Fried Bread (Arepas)
Is what Puerto Rican people call them. I love them. I have never met anyone who did not like them after I made them.
County Fair Fried Dough
Fried dough. Two simple, straightforward words. Fried. Dough. Yet what a wonderful metamorphosis takes place when a simple flour/butter/water dough hits a scant 1/2" of hot oil. POP goes the dough, coming suddenly to life as air, trapped inside, expands to create big bubbles. And what was formerly a soft, pale round of dough becomes golden brown and snapping crisp, the tasty essence of why we love doughnuts and french fries.
Cheesy Garlic Zucchini Rice - Damn Delicious
Cheesy Garlic Zucchini Rice - Made in ONE POT! So easy. So cheesy. So garlicky. A side dish for all of your meals! Can be made with brown rice or quinoa.
Frituritas de Maíz (Corn Fritters) - Hispanic Kitchen
The corn fritters are great for snacking at a party, game day, or when your hungry kids get home from school! Recipe and photo courtesy of CielitoRosado.com. Used with permission.
Craftsy.com | Express Your Creativity!
Craftsy is your online resource for all creative makers, where you can find everything you need – from basic instruction to advanced techniques.
Empanaditas de Yuca: Video-Recipe for Crispy Tapioca Flour Empanadas
These Empanadas de Yuca Flour (tapioca) are a delicious, crispy, gluten-free, egg-free pockets of amazingness that you need to try right now!
Melissa Bailey Yaniqueques are a typical Dominican street food mostly sold in the beach area. They are a simple but deliciously crispy fried-dough snack loved by many. Dominicans enjoy them any time of the day and in many ways, like: topped with salt, drizzled with ketchup, plain with a cup of hot chocolate, sprinkled with cheese or folded almost like an empanada; and filled with cheese, meats and veggies. The traditional yaniqueque is flat, round, savory and big.