sure jell recipe/ canning

2 Ingredient Pineapple Cake *Get more RECIPES from Raining Hot Coupons here* *Pin it* by clicking the PIN button on the image above! Repin It Here This is by far, one of my favorite recipes to make…

This delicious cake is made with fruit cocktail in the batter & has a streusel-nut topping. A boiled coconut topping is poured over the cake while hot. Quick, easy, economical. It's a terrific dessert for family, company or holiday meals. Everyone always raves over this cake.

Easy pear canning recipe.

Amish Friendship Cake: The Starter

How to Make a Grapevine Wreath - Chickadee Homestead

Grape jelly made with the Southern Muscadine and Scuppernong grape.

This wonderful recipe is one that an elderly neighbor shared with me back in the early 70's. She was always baking and sharing her baked goods. She was one of the sweetest neighbors ever! The 1st day I moved into the house next to her and her hubby, she cooked a wonderful meal for us. Our friendship began that day. She has be

Lucile Gaskins, Lakeland, Florida, sent in her recipe for 30-Day Friendship Cake.

Grape jelly made with the Southern Muscadine and Scuppernong grape.

Grape jelly made with the Southern Muscadine and Scuppernong grape.

My Aunt & mother made this all the time, best cake ever!

The sweet taste of summer, Watermelon Jelly in a jar to spread on toast, bagels and use in place of anything that calls for jelly or jam.

How to Make muscadine or scuppernong jelly in 10 easy steps - fully illustrated, with complete, simple recipe and directions. These are the easiest directions on the web! The directions work for strawberry, blackberry, boysenberry, loganberry, raspberry, bluebbery and mixed berry jam. Anyone can make jam after reading this web page!

Muscadines are delicious, nutritious and adaptable to many foods such as juice, jelly or cobbler pies. And of course, they are tasty to eat on their own. So why not grow your own vine?

We are coming upon Pear season again and a few years ago Renee shared with me a Pear Cranberry Pie Filling that I tried and it was amazingly delicious. Deborah

This old-time muscadine or scuppernong jelly recipe makes about 3 to 4 pints. The jelly is boiled until it gels, no pectin.