Restaurants

Food is an international obsession, and when we venture out, we’re not just looking for an incredibly diverse menu... The Wallpaper* team have chosen…
More
·
1,266 Pins
 4y
Collection by
Cittamani restaurant - Milan, Italy | Billed as Italian-Indian fusion, the menu features Italian-sourced ingredients prepared utilising Indian techniques: Tandoori octopus, slow-cooked pork raan tortelli, plus small plates of stracciatella stuffed poori, Interior, Home Décor, Design, Milan, Interior Design, Architecture, Restaurant, Restaurant Interior, Interior Spaces
Cittamani — Milan, Italy
Cittamani restaurant - Milan, Italy | Billed as Italian-Indian fusion, the menu features Italian-sourced ingredients prepared utilising Indian techniques: Tandoori octopus, slow-cooked pork raan tortelli, plus small plates of stracciatella stuffed poori,
Gabriel restaurant - Melbourne, Australia | Hand-troweled plaster walls and scuffed concrete floors give the caf� a settled patina, whilst giant sash windows and the abstract paintingdominating the rear wall, link it to the graffitied streets. The neon cr Hotels, Restaurants, Café Interior, Cafe Restaurant, Cafe Design
Gabriel — Melbourne, Australia
Gabriel restaurant - Melbourne, Australia | Hand-troweled plaster walls and scuffed concrete floors give the caf� a settled patina, whilst giant sash windows and the abstract paintingdominating the rear wall, link it to the graffitied streets. The neon cr
Mitte Karakoy restaurant - Istanbul, Turkey | .Set in Istanbul’s Karakoy hipster quarter, the ground floor of the old theatre has been reimagined as a spacious, light-filled cocktail bar and restaurant that is two parts French art deco and one part Keith Art Deco, Istanbul, Restaurant Design, Interior Design Magazine
Mitte Karakoy — Istanbul, Turkey
Mitte Karakoy restaurant - Istanbul, Turkey | .Set in Istanbul’s Karakoy hipster quarter, the ground floor of the old theatre has been reimagined as a spacious, light-filled cocktail bar and restaurant that is two parts French art deco and one part Keith
Gabriel restaurant - Melbourne, Australia | Hand-troweled plaster walls and scuffed concrete floors give the café a settled patina, whilst giant sash windows and the abstract paintingdominating the rear wall, link it to the graffitied streets. The neon cr Studio, Thonet Chair, Mid Century Furniture, Flack Studio, Local Design, Interieur
Gabriel — Melbourne, Australia
Gabriel restaurant - Melbourne, Australia | Hand-troweled plaster walls and scuffed concrete floors give the café a settled patina, whilst giant sash windows and the abstract paintingdominating the rear wall, link it to the graffitied streets. The neon cr
Sticks ‘n’ Sushi restaurant - London, UK | There is a slow vertical shift from dark to light across the three-level restaurant. Below ground is an earthy grotto for private dining with a lowered ceiling grid in oak and structured pendant lamps that create Industrial, Mid-century Modern, Restaurant Bar
Sticks ‘n’ Sushi — London, UK
Sticks ‘n’ Sushi restaurant - London, UK | There is a slow vertical shift from dark to light across the three-level restaurant. Below ground is an earthy grotto for private dining with a lowered ceiling grid in oak and structured pendant lamps that create
Kafeteria, Copenhagen, Denmark | Partnering with chef Frederik Bille Brahe, the man behind the citys beloved Atelier September, the design of the eatery has been influenced by Danish-Vietnamese artist Danh Vo, who happened to informally work on the proje Layout, Modern, Noguchi, Koken, Bar, Muri, Design Inspiration
Kafeteria — Copenhagen, Denmark
Kafeteria, Copenhagen, Denmark | Partnering with chef Frederik Bille Brahe, the man behind the citys beloved Atelier September, the design of the eatery has been influenced by Danish-Vietnamese artist Danh Vo, who happened to informally work on the proje
Borealis restaurant, London, UK | Scandi-staples ensue across the menu and the freshness of the fish and meat makes up for the simplicity, where capers, cress, ligonberry, dill, shallots, horseradish, pickled cucumber, beetroot and Kolhrabi, all reoccur i Restaurant Interior Design, Bar Chairs, London Restaurants
Borealis — London, UK
Borealis restaurant, London, UK | Scandi-staples ensue across the menu and the freshness of the fish and meat makes up for the simplicity, where capers, cress, ligonberry, dill, shallots, horseradish, pickled cucumber, beetroot and Kolhrabi, all reoccur i
Bar Skuka, Frankfurt, Germany | In the kitchen, chefs Yossi Elad and Stephan Kaiser serves up a menu of sharing plates that’s based on local meats and vegetables, warmed with house-made harissa, za’atar and sumac sourced from Israel – think, stewed lamb, Meat Restaurant, Restaurant Interiors, Top Restaurants
Bar Shuka — Frankfurt, Germany
Bar Skuka, Frankfurt, Germany | In the kitchen, chefs Yossi Elad and Stephan Kaiser serves up a menu of sharing plates that’s based on local meats and vegetables, warmed with house-made harissa, za’atar and sumac sourced from Israel – think, stewed lamb,
Bar Skuka, Frankfurt, Germany | In the kitchen, chefs Yossi Elad and Stephan Kaiser serves up a menu of sharing plates that’s based on local meats and vegetables, warmed with house-made harissa, za’atar and sumac sourced from Israel – think, stewed lamb, Frankfurt Germany, City House, Local Eatery, Cafe
Bar Shuka — Frankfurt, Germany
Bar Skuka, Frankfurt, Germany | In the kitchen, chefs Yossi Elad and Stephan Kaiser serves up a menu of sharing plates that’s based on local meats and vegetables, warmed with house-made harissa, za’atar and sumac sourced from Israel – think, stewed lamb,
Vacation Caf, Melbourne, Australia | White floor tiles with random pastel-coloured triangle corners and elongated steel joinery finished in pink and blue provide the high ceilinged volume with an intimate scale, while slender Mattiazzi chairs and angular Cafe Interior, Store Design, Shop Design
401 Unauthorized
Vacation Caf, Melbourne, Australia | White floor tiles with random pastel-coloured triangle corners and elongated steel joinery finished in pink and blue provide the high ceilinged volume with an intimate scale, while slender Mattiazzi chairs and angular
Farmer J restaurant, London, UK | .Farmer J’s location in London’s Square Mile next to Monument station also means the all-day diner is fast becoming the neighbourhood’s go-to spot for rush-hour joes and snacks, and pre-prandial cocktails, with congestion Modern Interior Design, Pantone, Home
Farmer J — London, UK
Farmer J restaurant, London, UK | .Farmer J’s location in London’s Square Mile next to Monument station also means the all-day diner is fast becoming the neighbourhood’s go-to spot for rush-hour joes and snacks, and pre-prandial cocktails, with congestion
Cittamani restaurant - Milan, Italy | Billed as Italian-Indian fusion, the menu features Italian-sourced ingredients prepared utilising Indian techniques: Tandoori octopus, slow-cooked pork raan tortelli, plus small plates of stracciatella stuffed poori,
Cittamani — Milan, Italy
Cittamani restaurant - Milan, Italy | Billed as Italian-Indian fusion, the menu features Italian-sourced ingredients prepared utilising Indian techniques: Tandoori octopus, slow-cooked pork raan tortelli, plus small plates of stracciatella stuffed poori,
Titu restaurant review - London, UK | Large windows with low-lying booth seating means you can watch the comings and goings of Shepherds Market without feeling overlooked yourself. On the cocktail menu, dont miss the Smoked Old Fashioned, which can be ma Home Office, Best Interior Design, Home Design, Home Decor, Hospital Interior Design
Titu — London, UK
Titu restaurant review - London, UK | Large windows with low-lying booth seating means you can watch the comings and goings of Shepherds Market without feeling overlooked yourself. On the cocktail menu, dont miss the Smoked Old Fashioned, which can be ma
Off Club restaurant - Rome, Italy | From behind the two seven-metre long twin granite �altars�, bartender Patrizio Boschetto serves Japanese-inspired cocktails with ingredients such as yuzu rice syrup, sake and nikka vodka, while downstairs, the restauran Rome, Club Nightclub
Off Club — Rome, Italy
Off Club restaurant - Rome, Italy | From behind the two seven-metre long twin granite �altars�, bartender Patrizio Boschetto serves Japanese-inspired cocktails with ingredients such as yuzu rice syrup, sake and nikka vodka, while downstairs, the restauran
Interiors by Tom Dixon at the Coal Office restaurant, London, UK | Granit’s menu of Mediterranean-style sharing plates is served from an open kitchen. The chef’s native Jerusalem is at its heart, but it also draws upon many traditional Mediterranean flavo London, Restaurant Seating, Restaurant Decor
Coal Office Restaurant — London, UK
Interiors by Tom Dixon at the Coal Office restaurant, London, UK | Granit’s menu of Mediterranean-style sharing plates is served from an open kitchen. The chef’s native Jerusalem is at its heart, but it also draws upon many traditional Mediterranean flavo