Lemon Chiffon Cake | Eat It & Say Yum
Lemon Chiffon Cake - layers of airy chiffon are filled with sweet/tart lemon curd and frosted with lemon cream cheese frosting. This cake is a lemon-lover's dream dessert! ❊
Lemon Angel Food Cake With Preserved Lemon Curd Recipe
NYT Cooking: Adding preserved lemon juice to lemon curd is the brilliant brainchild of Samantha Kincaid, the pastry chef of the restaurant High Street on Hudson. It adds a complex brininess to what can be an overly sweet citrus custard. In this recipe, the curd is lightened with a little whipped cream and used to frost and fill a lemon-flavored angel food cake. It’s a stunning dessert that’s bright, rich and light all at once.
Berry Tart With Lemon Curd Mascarpone
Today, you almost had me at quinoa. Or rather a twist on quinoa salad of a favorite ethnic variety. A recipe I’ve been craving, with bright flavors, creating lighter lunchtime fare. But then...this happened: Berry
Wisconsin Cheese from The Cheese State ! We Dream in Cheese
Browse cheese recipes for tips and ideas, or hook your favorites up with our wine pairing guide. Wisconsin cheese is award-winning cheese.