The Best Damn Fruitcake Ever
Raise your hand if you like fruitcake. No one? We’re right there with you. This Christmas classic has gotten a seriously bad reputation over the years, but we at PureWow are determined to change that. We kept all the best parts (tons of fruit and nuts, great boozy flavor) but tweaked the...
Brown Sugar Caramel Pound Cake
Ingredients : 1 ½ cups butter softened 2 cups light brown sugar, packed 1 cup granulated sugar 5 large eggs 3 cups all-purpose flour 1 teaspoon baking powder ½ teaspoon salt 1 cup whole milk 1 8oz bag
Chocolate Christmas cake
This chocolate Christmas cake recipe is a delicious twist on the traditional cake. And prunes, rum and dark chocolate take it to the next level.
Carrot and Dates Cake
You have to try this Carrot and Dates Cake – super moist, the texture is perfect, not too sweet. Of course, it is super delicious! The addition of caramel in the cake makes this cake extraord…
Dark Fruit Cake (Prizewinner)
This is my SIL, Becky's, Great Great Uncle Lee A. Harley's Dark Fruit Cake recipe. It has also won several blue and red ribbons at the South Carolina State Fair in the 60s and 70s. It is a 7 pound cake. Becky says this one is her favorite! She also says that her Great Great Uncle Lee was a very sweet Christian man who loved...
Orange-Cranberry-Nut Fruit Cake
More of a cake with fruit than a traditional "fruitcake," this cake is stuffed with apricots, cherries, cranberries, and toasted nuts (in place of the usual fruitcake's citron and peel), then glazed with a sweetened orange juice syrup. Moist and nicely dense, it's a revelation to those who think they don't like fruitcake; and a nice change for aficionados of the typical dark, liquor-soaked loaf. While the picture shows a full-size bundt-style cake, the recipe translates easily to smaller…
Old English Fruitcake. A centuries old tradition, like your Nan used to make.
Old English Fruitcake - A dark, rich, well spiced old fashioned English style fruitcake that can be made weeks in advance of Christmas.
Italian chocolate Christmas cake recipe
Panforte is a traditional Italian dessert, a sort of cross between a cake and a biscuit. Originating from Tuscany, it’s bursting with nuts, dried fruit and spices – including lots of aromatic black pepper. With the help of a little chocolate, I’ve transformed it into this indulgent fruit cake
Apricot Fruitcake - creating a new Christmas tradition.
This moist, spice-less fruitcake is one of our family favorites. It is not nearly as heavily flavored as dark fruitcake. Since no spices or molasses are used this cake relies purely on the flavor of the dried fruits.
Mehevistä mehevin banaanikakku
Meillä ei ole pullantuoksuinen koti. Meillä on banaanikakun tuoksuinen koti! Tämän ihanan mehevän banaanikakun ohjeen olen jo vuosia sitten saanut käsinkirjoitettuna ruutupaperilla. Silloin vielä p…