Pork Chops with Pepper Jelly Sauce: 5 4 (3/4-inch-thick) bone-in pork loin chops (about 2 1/4 lb.) $ 1 teaspoon salt 3/4 teaspoon freshly ground pepper 3 tablespoons butter, divided $ 3 tablespoons olive oil 1 tablespoon all-purpose flour $ 1 large jalapeño pepper, seeded and minced 1/3 cup dry white wine $ 1 cup chicken broth $ 1/2 cup red pepper jelly