Homemade Whoopie Pies
This classic homemade whoopie pie recipe is favorite old-fashioned New England dessert!
Strawberry-Rhubarb Ice Pops
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick
Cretons
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
Ganong Chicken Bones - Chocablog
Ganong chicken bones from New Brunswick Canada - cinnamon candy filled with chocolate. Christmas candy.
The Province of New Brunswick, Canada
Chrome Postcard The Province of New Brunswick, Canada Maps
13 Mouth-Watering Foods to Eat (and Drink) in New Brunswick | CheeseWeb
We share 13 foods you have to eat when you visit New Brunswick, Canada; from fresh, local lobster to fiddlehead ferns and even tasty seaweed.
#ExploreNB
New Brunswick Recipes | We’re dishing up the best of New Brunswick with simple and delicious recipes highlighting local cuisine. Check them out here. #ExploreNB
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Canada's Craft Beer: Beer Names Honoring And Remembering
this week we look at New Brunswick craft breweries who are honouring local historic figures with their brews
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Favourite Recipes from Old New Brunswick Kitchens by Mildred Trueman.
Vintage dessert recipes from Moncton's Marven's Biscuits - Brian Cormier
My late father worked at Marven’s Biscuits for 29 years from 1949-1978, so Marven’s memorabilia always interests me. After my father died last August, my cousin Louise Richard and her husband Maurice gave me a very special gift of an antique Marven’s cookie tin. In her Christmas card, Louise included a couple of vintage promotional […]
Ployes for A Taste of Yellow
It is, obviously, my first time participating in A Taste of Yellow , an event to Support LiveSTRONG Day , hosted and created by Barbara of W...
Tempura Maki with Cured Fish, Because Cowboys Eat Sushi Too
Fair warning, this post is going to be a lengthy one. Lions, tigers, and bears, there will be a recipe; our advocating cooking by mass; and a review of a kitchen scale. Seemingly disparate subjects,