New Brunswick

Collection by Patty Villagran

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Patty Villagran
Homemade Whoopie Pie Recipe with Real Marshmallow Fluff

Homemade Whoopie Pies

This classic homemade whoopie pie recipe is favorite old-fashioned New England dessert!

Strawberry-Rhubarb Ice Pops Recipe from Taste of Home -- shared by Donna Linihan of Moncton, New Brunswick

Strawberry-Rhubarb Ice Pops

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4 reviews
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25 minutes
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These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick

Cretons Allrecipes.com best one to use.

Cretons

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45 reviews
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1.5 hours
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This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.

Ganong chicken bones from New Brunswick Canada - cinnamon candy filled with chocolate. Christmas candy.

Ganong Chicken Bones - Chocablog

Ganong chicken bones from New Brunswick Canada - cinnamon candy filled with chocolate. Christmas candy.

13 Mouth-Watering Foods to Eat (and Drink) in New Brunswick | CheeseWeb

We share 13 foods you have to eat when you visit New Brunswick, Canada; from fresh, local lobster to fiddlehead ferns and even tasty seaweed.

New Brunswick Recipes | We’re dishing up the best of New Brunswick with simple and delicious recipes highlighting local cuisine. Check them out here. #ExploreNB

#ExploreNB

New Brunswick Recipes | We’re dishing up the best of New Brunswick with simple and delicious recipes highlighting local cuisine. Check them out here. #ExploreNB

Canada's Craft Beer: New Brunswick beers honoring and remembering | Food Bloggers of Canada. #ExploreNB

Canada's Craft Beer: Beer Names Honoring And Remembering

this week we look at New Brunswick craft breweries who are honouring local historic figures with their brews

Favourite Recipes from Old New Brunswick Kitchens by Mildred Trueman.

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Favourite Recipes from Old New Brunswick Kitchens by Mildred Trueman.

Vintage Marven's recipe for cream 'n' cinnamon pie.

Vintage dessert recipes from Moncton's Marven's Biscuits - Brian Cormier

My late father worked at Marven’s Biscuits for 29 years from 1949-1978, so Marven’s memorabilia always interests me. After my father died last August, my cousin Louise Richard and her husband Maurice gave me a very special gift of an antique Marven’s cookie tin. In her Christmas card, Louise included a couple of vintage promotional […]

Ployes ... just like they make them in Edmundston :)

Ployes for A Taste of Yellow

It is, obviously, my first time participating in A Taste of Yellow , an event to Support LiveSTRONG Day , hosted and created by Barbara of W...

Pork Cretons

Tempura Maki with Cured Fish, Because Cowboys Eat Sushi Too

Fair warning, this post is going to be a lengthy one. Lions, tigers, and bears, there will be a recipe; our advocating cooking by mass; and a review of a kitchen scale. Seemingly disparate subjects,