Strawberry-Rhubarb Ice Pops
These cool, creamy pops are a deliciously different way to use up the bounty from your rhubarb patch. —Donna Linihan, Moncton, New Brunswick
This is a pork spread that used to be very popular amongst French Canadian working in the woods. This is best appreciated spread on toasts or plain multigrain bread.
13 Mouth-Watering Foods to Eat (and Drink) in New Brunswick | CheeseWeb
We share 13 foods you have to eat when you visit New Brunswick, Canada; from fresh, local lobster to fiddlehead ferns and even tasty seaweed.
Vintage dessert recipes from Moncton's Marven's Biscuits - Brian Cormier
My late father worked at Marven’s Biscuits for 29 years from 1949-1978, so Marven’s memorabilia always interests me. After my father died last August, my cousin Louise Richard and her husband Maurice gave me a very special gift of an antique Marven’s cookie tin. In her Christmas card, Louise included a couple of vintage promotional […]
Tempura Maki with Cured Fish, Because Cowboys Eat Sushi Too
Fair warning, this post is going to be a lengthy one. Lions, tigers, and bears, there will be a recipe; our advocating cooking by mass; and a review of a kitchen scale. Seemingly disparate subjects,