Coconut Passionfruit Slice
Bill Granger's Coconut and Passionfruit Slice Recipe (Recipe adapted from Bill Granger's Sydney Food) Ingredients Pastry: 125 g (4 oz) butter 1/2 cup caster sugar 1 egg 1 tsp vanilla essence 1 1/2 cup plain (all purpose) flour 1/2 tsp baking powder A pinch of salt Filling: 4 eggs 1 cup sugar 1 cup shredded coconut 1/3 cup plain (all-purpose) flour 1 1 /2 cup (12 fl oz) cream 160 ml (5 1/2 fl oz) coconut milk juice and zest of 1 lemon 1/2 cup (4 fl oz) passionfruit pulp (I used canned…
Easter Fun & Playing On The Dark Side
The seed for this post was sown in my mind when I happened to come across these edible Easter egg phyllo nests by none other than, of course, the brilliant Martha Stewart. I loved them instantly and knew I had...
Goulash with gnocchi and soured cream
There are no short cuts here, but with this in the oven you have the perfect excuse to lie on the sofa and read the Sunday papers for three hours while you 'keep an eye on it'
Chocolate coconut traybake | Good Food Channel
Simply melt and mix for this textured traybake - great after dinner and on the cake stall! By Bill Granger
Biscotti speziati croccanti di Bill Granger
Il profumo di spezie avvolge la cucina ed anticipa l'uscita dal forno di questi biscotti croccanti. Pare siano i preferiti di Bill Granger, il famoso chef australiano, sono ideali per accompagnare il caffÃ¨, come dargli torto sono davvero buoni.
Hunk o’ Fruit: Bill Granger’s Oat, Pear, and Raspberry Loaf
It’s not often that we buy a cookbook for just one recipe, but we confess we did that here. All it took was one photo…The Oat, Pear, and Raspberry Loaf is from bills open kitchen (his lack of proper capitalization/punctuation, not ours, we hasten to add) by Bill Granger, and it was the first thing that greeted us as we flipped through this book at a used-book store.The whole grains of the oats and the oozing streak of jammy pear-and-raspberry fruitiness stopped us cold.
Bill Granger recipes: Our chef gets inventive with bananas
I love a banana with a bit of bite, says Bill Granger, but I always buy too many - so when they start looking spotty, I get baking…