Slow cooked beef cheeks

Collection by Veronica Rankin

17 
Pins

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

These slow cooked beef cheeks are meltingly tender! Easy to make, braised in a luscious red wine sauce. recipetineats.com

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

Slow cooked beef cheeks in red wine sauce on creamy mashed potato

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

Slow Cooked Beef Cheeks with Red Wine Sauce on creamy mashed potato on a plate ready to be eaten

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

Overhead photo of Slow Cooked Beef Cheeks with Red Wine Sauce in a pot, fresh off the stove ready to be served.

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

How to make Slow Cooked Beef Cheeks in Red wine sauce

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

These slow cooked beef cheeks are braised in red wine. So meltingly tender you can eat it with a spoon with a luscious smooth sauce with incredible flavour.

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

Ingredients for red wine sauce for slow cooked beef cheeks

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

Raw beef cheeks

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

Dozer paper towel bib

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

Slow Cooked Beef Cheeks in Red Wine Sauce | RecipeTin Eats

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

Slow cooked beef cheeks in red wine sauce on creamy mashed potato

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

Slow Cooked Beef Cheeks in Red Wine Sauce | RecipeTin Eats

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

Slow Cooked Beef Cheeks in Red Wine Sauce | RecipeTin Eats

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

Slow Cooked Beef Cheeks in Red Wine Sauce | RecipeTin Eats

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!

Slow Cooked Beef Cheeks in Red Wine Sauce | RecipeTin Eats

Slow Cooked Beef Cheeks in Red Wine Sauce

·
161 reviews
·
3.5 hours
·

Recipe video above. These slow cooked beef cheeks are so meltingly tender that you can eat them with a spoon. And the sauce is so flavourful you'll want to drink it out of a cup! This recipe makes enough to serve 6 people, made with 6 small beef cheeks (or share 4 large ones). Leftovers are brilliant to freeze, or turn into a quick Ragu to toss through pasta or making a Pie!