Salt and Pepper Zucchini Chips! Oh MY Goodness. These zucchini chips are SO good. Full of flavor, and just a little spicy because of the pepper. Amazingly easy to make, too! Would be perfect with a homemade garlic dip. You can make these with a dehydrat
Two-Tomato Bruschetta: Our version of the classic Italian appetizer recipe is loaded with fresh basil, parsley, and tomatoes. Brush with olive oil and top with feta cheese to add mouthwatering flavor for less than 200 calories per serving.