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Quick Garlic Shrimp 😊The ratio is 1 lb. of butter to 2 lbs of shrimp. But I'm sure you could get away with using half a stick of butter. Less fat and less waste. If using frozen shrimp, thaw first.Place lemon wedges or slices on a baking sheet. Add a couple cloves of fresh garlic(optional) Place shrimp over the lemon. Pour melted butter over baking sheet. If you don't have fresh garlic on hand, sprinkle garlic powder last and drizzle a little more butter on top! It's just as ...
Crazy Crust Pizza - our new favorite pizza!! No rolling out dough - the crust is made from a liquid batter. Top the pizza with your favorite toppings. Flour, salt, Italian seasoning, eggs, milk, pepperoni, sausage, ham, pizza sauce and mozzarella cheese. We LOVE this pizza! We've been making it once a week for the past month. It is our go-to recipe!! #pizza #casserole