Free smoke fuel for BBQ: Completely smokeless, odorless, non-explosive, high buring time. Binchotan is widely used for grilling meat in bbq party and in other cooking purpose.

Physical characteristics of White charcoal: Completely smokeless, odorless, non-explosive (can be used in closed rooms, air-conditioners) Total temperature:> 8,000 Kcal / kg Total humidity: <3% Fixed carbon content:> 91% Burning time: 3 – r hours (3 times longer than Black Charcoal)

How many people can know about the structure of this type of coal, which is essential before white charcoal widely used in metallurgy and mining. Nuclear magnetic resonance analysis and X-ray photo-electron spectroscopy showed the chemical properties of high-carbon of Binchotan white charcoal.

How to make white charcoal? Binchotan or White charcoal is synthesized by hydrolysis of hardwoods, such as oak wood, coffee trees, eucalyptus trees … at low temperatures (∼200 – 400oC) in 120 hours, then increase temperature ∼ 1000 degrees. In the end of carbonization process, White hot charcoal is removed from the kiln and poured into a mixture of earth, sand and ash moistened. The term white charcoal arises from the use of ash to cool the material, which give a pale grey coal surface.

White charcoal, also known as Shiro-zumi or Binchotan, is a traditional material widely used, especially in Japan and Korea. White charcoal is highly applicable, thanks to its superior features compared to conventional charcoal. In industry, white coal has been interested in using high density coal and low volatile replace coke and coal in the manufacture of aluminium and steel due to its potential to reduce net greenhouse gas emissions from the production process.

What is white charcoal used for?

In this article we will consider the application of white charcoal in both industry and human life. For making white charcoal and his characteristics you can ...