Cheese scones (translated) 500 g flour 2 tsp baking pwdr 1 T salt butter 100 g 300 g grated cheese (pref half Pategras & provolone) Milk (as needed) Put flour in food processor, mix w/salt, baking powder & cold butter. Mix minimally to blend. Pour into bowl add the cheese. keep adding cold milk until dough even but not too hard. Roll out 2 cm thick. Cut circles, molds or triangles. Bake w/ veg spray medium oven 30 min until golden. can add black olives,herbs or nuts.
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