Moist, flavorful, simple and delicious, this Lemon Ricotta Cake is a tasty citrus cake recipe that you can whip up in one bowl and never have leftovers!

Here's how to make a classic tiramisu, step-by-step. Made with whipped egg yolks, sugar, rum, mascarpone, and whipped cream, layered with coffee-dipped ladyfingers. Great make-ahead dessert for Christmas, Thanksgiving, and holiday parties.

Easy, delicious and bursting with flavor this Strawberry Pie is an old-fashioned recipe that has minimal ingredients, intense strawberry flavor and absolutely addicting.

This homemade fresh strawberry pie is made with a flaky crust, cheesecake filling and is bursting with fresh strawberries. One of our favorites!

This easy Lemon Cream Strawberry Pie is a perfect dessert for summer parties and picnics. The strawberry pie filling and lemon cream goes together so well.

This extra creamy no bake pumpkin cheesecake has a delicious pumpkin spice flavor and cinnamon graham cracker crust. Perfect for fall or Thanksgiving!

This No-Bake Cheesecake is the BEST recipe I've tried! Super creamy, supremely smooth and rich, it tastes like you slaved over it for hours but honestly takes a few minutes to prepare and the rest of the time it chills alone in the fridge. You'll love this simple recipe!

All of the delicious flavors of creme brûlée in an easy to make mini cheesecake cupcake. You'll love these delicious little single serve desserts!

If you have read my writings long enough, you know my love affair with pound cakes. Out of all the cakes – and believe me, I had my share of different types of cakes in my lifetime – the simple pound cakes grabs me every single time. Hands down. My wedding cake was a pound cake. Which was soaked in rum and filled… oh, wait were was I.. oh, yeah – sorry. But, like any baker (or cook) knows, we are always (and I truly mean ALWAYS) looking for the next best recipe of our favorite thing…

These carrot cake bars are so moist and delicious! They have a sprinkle of cinnamon and a cheesecake swirl in them. They're the perfect Easter dessert bars.

Source: Giada De Laurentiis ** UPDATE: If you love an olive oil cake, I've since adapted this recipe to use olive oil in place of butter. It's also a one-bowl job: One-Bowl Orange-Ricotta Pound Cake (Simple substitute lemon zest for the orange zest and fresh lemon juice for the orange liqueur.)** Notes: Important: You must use a 9x5-inch loaf pan or 10x5-inch loaf pan or something larger for this recipe, or, two 8x4-inch loaf pans, otherwise the batter may spill over into your oven, and…

Flavored with lemon zest and freshly squeezed lemon juice, this tasty and moist lemon-ricotta pound cake is the perfect treat!

Perfect lemon ricotta Bundt cake, deliciously flavored with lemon and made with an extremely moist texture. Quick and easy to prepare, this foolproof recipe is a keeper.

When I orignally posted this back in Jan 2002, I said I had not tried this recipe because it looked like a lot of work. Flash forward to Easter 2007..I finally broke down and made this, and I was right, it is indeed, a lot of work. But it is so worth it. This tastes just like the Junior's cheesecake I ordered off of QVC. I made it again last night for a co-workers birthday and brought it in...everyone was swooning and begging for the recipe! Next time I make this I will make the sponge…

Another version of the world famous tiramisu dessert, no-bake tiramisu cheesecake. With the essential flavours of a tiramisu and so easy to prepare.