Joel ROBUCHON

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Recette de clafoutis de poires au miel de Robuchon par Sophie en utilisant le… Pear Recipes, Chef Recipes, Sweet Recipes, Cooking Recipes, Pie Dessert, Dessert Recipes, Chocolates, No Cook Desserts, Pudding Recipes

Pear Recipes Chef Recipes Sweet Recipes Cooking Recipes Pie Dessert Dessert Recipes Chocolates No Cook Desserts Pudding Recipes

Clafoutis de poires au miel par Joël Robuchon

Le flan de nos grands-mères revu et corrigé.

Joel Robuchon Charcuterie Potato Salad Entrees Buffet Oatmeal Food And Drink Appetizers Menu

Rillettes aux deux saumons, façon Joël Robuchon.

Rillettes aux deux saumons, façon Joël Robuchon Quelle mère ne se décarcasse pas pour faire plaisir à son fils ? (Gabrielle, si tu me lis, ne te moque pas de moi). J’ai découvert l’été dernier que Noé est fou de rillettes de saumon et il me réclame ce mets depuis...

Young, Rococo, Hotel Chocolat and Lindt showed their latest sweet treats at The Chocolate Show in London’s Olympia. Chocolate Work, Chocolate Cups, Chocolate Peanuts, Homemade Chocolate, Chocolate Showpiece, Chocolate Garnishes, Food Garnishes, Joel Robuchon, Sugar Love

Chocolate Work Chocolate Cups Chocolate Peanuts Homemade Chocolate Chocolate Showpiece Chocolate Garnishes Food Garnishes Joel Robuchon Sugar Love

Chocolate show at Olympia in London – in pictures

Some of the UK’s most loved brands such as Paul A. Young, Rococo, Hotel Chocolat and Lindt showed their latest sweet treats at The Chocolate Show in London’s Olympia.

La Bulle by Pastry Chef Salvatore Martone of L’Atelier de Joel Robuchon in NYC. Golden Bubble Filled with Champagne Sabayon, Mandarin Sorbet, and Orange Supreme Elegant Desserts, Just Desserts, Joel Robuchon, French Patisserie, Eat Dessert First, Molecular Gastronomy, Everyday Food, Savoury Dishes, Plated Desserts

Elegant Desserts Just Desserts Joel Robuchon French Patisserie Eat Dessert First Molecular Gastronomy Everyday Food Savoury Dishes Plated Desserts

Pastry Chef Salvatore Martone of L’Atelier de Joel Robuchon - New York, NY

Art culinaire / Sugar art by Joel Robuchon Mini Desserts, Plated Desserts, Delicious Desserts, Yummy Food, Gourmet Desserts, Weight Watcher Desserts, Chefs, Creative Food Art, Low Carb Dessert

Mini Desserts Plated Desserts Delicious Desserts Yummy Food Gourmet Desserts Weight Watcher Desserts Chefs Creative Food Art Low Carb Dessert

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Peanut mousse- ginger icecream-five spices caramel (plating ideas) Fancy Desserts, Gourmet Desserts, Plated Desserts, Just Desserts, Gourmet Recipes, Delicious Desserts, Dessert Recipes, Healthy Desserts, Bon Dessert

Fancy Desserts Gourmet Desserts Plated Desserts Just Desserts Gourmet Recipes Delicious Desserts Dessert Recipes Healthy Desserts Bon Dessert

Turbot poached with zucchini saffron fumet and tarragon. Credit to two of the most influential chefs and for introducing and mastering this "scaling" technique each in their own way just one of the many contributions they've made to cuisine. Bocuse Dor, Michelin Star Food, Plate Presentation, Fish Plate, Food Decoration, Edible Art, Everyday Food, Teller, Culinary Arts

Bocuse Dor Michelin Star Food Plate Presentation Fish Plate Food Decoration Edible Art Everyday Food Teller Culinary Arts

Instagram post by Daniel Humm • Aug 9, 2016 at 4:33pm UTC

5,080 Likes, 111 Comments - Daniel Humm (@danielhumm) on Instagram: “Turbot poached with zucchini, saffron fumet, and tarragon. Credit to two of the most influential…”

Food News, Best Restaurants, Cooking Tips & Tricks, Easy Recipes, Quick Meals and New Drinks Joel Robuchon, New Cooking, Cooking Tips, Gastro, Sorbets, Best Chef, What To Make, Quick Meals, New Recipes

Joel Robuchon New Cooking Cooking Tips Gastro Sorbets Best Chef What To Make Quick Meals New Recipes

Ananas caramélisé au beurre de vanille par Joël Robuchon

Pelez l'ananas. Coupez la chair en tranches rondes de 1 cm d'épaisseur. À l'aide d'un petit emporte-pièce rond, retirez le cœur dur de l'ananas. Servez-vous d'un emporte-pièce plus grand pour égaliser l'arrondi extérieur de 4 tranches. Passez le reste…

Saumon rôti par Joël Robuchon Joel Robuchon, Seafood Recipes, Cooking Recipes, French Food, Fish And Seafood, Fresh Rolls, Food Photography, Food Porn, Snacks

Joel Robuchon Seafood Recipes Cooking Recipes French Food Fish And Seafood Fresh Rolls Food Photography Food Porn Snacks

Saumon rôti en peau, mi-cuit, à l’huile vierge par Joël Robuchon

"Le saumon occupe désormais une place de choix sur nos tables. Il serait dommage que ses multiples origines - saumon sauvage ou d'élevage - fassent oublier le goût du vrai, de l'incomparable saumon de Loire tel que je l'ai dégusté chez Charles Barrier. Ma rencontre avec ce grand cuisinier passionné fait partie de celles qui comptent le plus dans ma carrière. La mise au point de cette recette lui doit beaucoup : tout est dans la cuisson du saumon, grillé-rôti, qui laisse la chair moelleuse au…

La betterave Duo of beetroot, apple and avocado, young herbs and green mustard sorbet - Darin Joel Robuchon, Hash Tag, Beetroot, Salad Plates, Plated Desserts, Food Plating, Sorbet, Barbecue, Mustard

Joel Robuchon Hash Tag Beetroot Salad Plates Plated Desserts Food Plating Sorbet Barbecue Mustard

Robuchon au Dome (Macau)

Robuchon au Dome Grand Lisboa 43/F Avenida de Lisboa Macau Dining date: 3/8/16 //embedr.flickr.com/assets/client-code.js While spending a couple of days in Macau, my parents and I decided to stop b…

Joel Robuchon Restaurant Dessert, Sphere de Sucre featuring a sugar sphere with yogurt sherbert, blueberries and candied lemons. Chef Dishes, Food Dishes, Joel Robuchon Restaurant, French Pastry School, Candied Lemons, Dinner Party Recipes, New Menu, Dessert Decoration, French Pastries

Chef Dishes Food Dishes Joel Robuchon Restaurant French Pastry School Candied Lemons Dinner Party Recipes New Menu Dessert Decoration French Pastries

Joël Robuchon

Reserve your table today at Joël Robuchon and enjoy an unforgettable experience at the first and only 3 Star Michelin Guide winning restaurant in Las Vegas!

An Exceptional Dinner at L'Atelier de Joel Robuchon Joel Robuchon, London Restaurants, Food Design, Poppy, Good Food, Meals, Dishes, My Favorite Things, Vegetables

Joel Robuchon London Restaurants Food Design Poppy Good Food Meals Dishes My Favorite Things Vegetables

An exceptional dinner at L'Atelier de Joël Robuchon

I recently had one of the best meals of my life at L'Atelier de Joël Robuchon, which included THIS sensational dessert...

Joel Robuchon Image

L’hamachi Yellowtail carpaccio, sea urchin and crispy waffle - Darin Joel Robuchon, Crispy Waffle, Sea Urchin, Macau, Starters, Waffles, Dining, Breakfast, Fish

Joel Robuchon Crispy Waffle Sea Urchin Macau Starters Waffles Dining Breakfast Fish

Robuchon au Dome (Macau)

La joue de bœuf Wagyu Braised Wagyu beef cheek with red miso and medley of seasonal vegetable - Darin Red Miso, Joel Robuchon, Beef Cheeks, Wagyu Beef, Vegetable Seasoning, Macau, Cooking Recipes, Dining, Vegetables

Red Miso Joel Robuchon Beef Cheeks Wagyu Beef Vegetable Seasoning Macau Cooking Recipes Dining Vegetables

Robuchon au Dome (Macau)

Pastry Chef Salvatore Martone of L’Atelier de Joel Robuchon - New York, NY Baking And Pastry, Pastry Chef, Joel Robuchon, Plating Ideas, Cooking Stuff, My Plate, Plated Desserts, Pastries, Panna Cotta

Baking And Pastry Pastry Chef Joel Robuchon Plating Ideas Cooking Stuff My Plate Plated Desserts Pastries Panna Cotta

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