When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Sarah Fowler on Instagram: "Cinnamon Sugar Pecans 🤎 These are SO delicious and surprisingly easy! While they’re great for snacking just on their own, I especially love using them on cheeseboards, in salads, or on top of desserts. They also make the perfect homemade holiday gift! Just package them up in a pretty glass jar and tie a festive ribbon around the top. They’re a total crowd pleaser. Ingredients 2 egg whites 2 tbsp water 2 tsp vanilla extract 2 cups sugar 1.5 tsp kosher salt 2 tsp cinnamon 2 pounds pecans Preheat oven to 250°. Whisk together egg whites, water, and vanilla extract until foamy. In a separate bowl, combine sugar, salt, and cinnamon. Coat pecans in the egg white mixture, then toss in the cinnamon sugar mixture. Spread out on a couple of sheet pans and bake for an hou
Buñuelos: A Timeless Culinary Temptation - The Spanish Apron
Welcome the fall season with our delightful Buñuelos! These golden, crispy treats are the perfect addition to your fall recipes. Made with love and served warm, they’re sure to bring a smile to your face. So why wait for the leaves to change color? Start your fall treats adventure today with our Buñuelos. They’re not just a treat, they’re a celebration of the season. Enjoy the taste of fall with every bite!