When you sit down to any table, anywhere in the 2,600 miles of national territory stretching from the border of Peru to the tip of South America, three things will immediately appear: bread (many times homemade), butter, and pebre. Pebre, Chilean “salsa”, […]

Mote con Huesillo roughly translates to peaches with wheat. When you think of that combination, you might be tempted to turn away. However, this isn’t a pile of chewy ingredients. This is a drink made from husked wheat (mote), and dried peaches (huesillo) soaked in sugar water to make a sweet and flavorful combination. In […]

Pan marraqueta is a popular roll with a characteristic shape in Chile, which has very similar taste and texture to French bread.

Alfajores are cookies that are made in several South American countries, each country altering the ingredients just a bit. I did a lot of research and looked at a couple cookbooks my husbands family sent me from Chile and Ecuador and made some changes that made these cookies what they are – delicious! Lightly sweet, […]

Marraqueta, also known as pan francés and pan batido is a traditional Chilean bread composed of a pair of attached soft rolls.

Chacarero - the Chilean national sandwich. So good…! one of the best sandwiches ever! Read More by erikrp

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El Lomito es el sandwich chileno más tradicional, con esta receta lo puedes disfrutar en casa con amigos.

Recipe of the Barros Luco sadwich, a version of this traditional Chilean sandwich, very simple to make.

Bebidas Chilenas.

Tienda online que ama el diseño chileno y creaciones locales

Love every single one of them!!!

The food in Chile is as diverse as the landscape, and there’s so much traditional Chilean food to try. From the native plant-based cuisine in the northern Atacama Desert to the hearty meats and rich seafood of Patagonia, don't be shy when it comes to trying Chilean food. You’ll love it!

Tienda online que ama el diseño chileno y creaciones locales