Baking Recipes

Baking without eggs and without butter - yet so delicious and satisfying. This is to show you that your favourite cakes and desserts can be made vegan, and will still taste moist, crunchy, and flaky - depending on your preference. Let's get started!
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This article shows you how to make the best and easiest focaccia bread without kneading, without any fancy equipment, with just a bowl and a spoon, and in most baking pans. Focaccia is usually topped with extra virgin olive oil, coarse salt, and fresh rosemary.But there are many variations, and like with pizza, you can top it with anything you like.
Easy No Knead Focaccia
This article shows you how to make the best and easiest focaccia bread without kneading, without any fancy equipment, with just a bowl and a spoon, and in most baking pans. Focaccia is usually topped with extra virgin olive oil, coarse salt, and fresh rosemary.But there are many variations, and like with pizza, you can top it with anything you like.
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2h 35m
Vegan cinnamon rolls are a delicious treat with a soft, pillowy dough flavored with swirls of cinnamon sugar and topped with a luscious glaze. Their light and fluffy texture and buttery flavor and aroma are divine; as you bake them, they’ll fill your kitchen with an inebriating scent. Serve vegan cinnamon rolls as a warm and comforting breakfast, brunch, or with a steaming cup of coffee for a cozy afternoon break.
Vegan cinnamon rolls
Vegan cinnamon rolls are a delicious treat with a soft, pillowy dough flavored with swirls of cinnamon sugar and topped with a luscious glaze. Their light and fluffy texture and buttery flavor and aroma are divine; as you bake them, they’ll fill your kitchen with an inebriating scent. Serve vegan cinnamon rolls as a warm and comforting breakfast, brunch, or with a steaming cup of coffee for a cozy afternoon break.
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2h 50m
This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb.

You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough method, letting it mature overnight in the fridge.

And with this no-knead focaccia recipe, you won’t even make your hands dirty.
No knead Focaccia with cherry tomatoes
This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb. You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough method, letting it mature overnight in the fridge. And with this no-knead focaccia recipe, you won’t even make your hands dirty.
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2h 35m
no - knead focaccia pizza with tomatoes, basil and mozzarella
No Knead Focaccia
This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb. You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough method, letting it mature overnight in the fridge. And with this no-knead focaccia recipe, you won’t even make your hands dirty.
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2h 35m
easy vegan banana bread is cut into slices and placed on a cutting board with bananas in the background
Vegan Banana Bread Recipe
You can make our vegan banana bread in one bowl with one fork and eight simple pantry staples. The bread is soft, perfectly moist, and packed with the natural flavor of ripe bananas. Whether you are vegan or simply looking for a healthier and more sustainable treat, you’ll love this recipe, so grab your ripe bananas and let’s get cooking!
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50m
easy vegan banana bread sliced and sitting on a cutting board with bananas in the background
Vegan Banana Bread - The Plant Based School
This vegan banana bread is soft, perfectly moist, and packed with the natural flavor of ripe bananas.If you are trying to eat less butter, eggs, and saturated fat or are curious and want to try something new, this vegan banana bread will become a favorite!
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50m
Our vegan pumpkin bread combines the sweet and earthy flavor of pumpkin with cozy, warm spices into a tender, moist, and heartwarming slice of autumn.It’s perfect for snacking, breakfast, brunch, or dessert, and it’s easy to make with simple pantry staples and no complicated vegan ingredients.
Vegan Pumpkin Bread - The Plant Based School
Our vegan pumpkin bread combines the sweet and earthy flavor of pumpkin with cozy, warm spices into a tender, moist, and heartwarming slice of autumn.It’s perfect for snacking, breakfast, brunch, or dessert, and it’s easy to make with simple pantry staples and no complicated vegan ingredients.
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1h 0m
This pita bread recipe is very easy to make: it takes less than 2 hours and consists of wheat flour, water, salt, yeast, and olive oil.

You can bake it in a regular oven, on a pizza stone, in a pizza oven like Ooni, or on the stovetop in a skillet.

Expect pita bread that is soft, fragrant, pillowy, and with pockets of air in the center that are excellent for filling or dipping in your favorite sauce. Easy Pita Bread, Flour Water Salt Yeast, Pita Bread Recipe, Pita Bread, Pizza Stone, A Pizza, Pizza Oven, Wheat Flour, Bread Recipe
Easy Pita Bread
This pita bread recipe is very easy to make: it takes less than 2 hours and consists of wheat flour, water, salt, yeast, and olive oil. You can bake it in a regular oven, on a pizza stone, in a pizza oven like Ooni, or on the stovetop in a skillet. Expect pita bread that is soft, fragrant, pillowy, and with pockets of air in the center that are excellent for filling or dipping in your favorite sauce.
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2h 0m
slices of chocolate chip zucchini bread on a white plate next to broccoli
Vegan Zucchini Bread - The Plant Based School
Vegan Zucchini Bread - The Plant Based School
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50m
a person holding a piece of bread in their hand
Homemade Pita Bread
Pita is a family of flatbreads from the Eastern Mediterranean, North African, Levantine, and Arabic regions. It’s sometimes called Arabic Bread or khubz and has a history that goes back thousands of years. It is one of the simplest and most basic forms of bread, and it’s the perfect recipe to try at home as it is straightforward and can be made with short proofing and simple pantry staples.
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2h 0m
This may contain: a pan filled with sliced tomatoes on top of a table
Easy slow roasted tomatoes
Tomato confit is really easy to make. It consists of halved cherry tomatoes slow-cooked in olive oil, garlic, sugar, and herbs.
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1h 40m
a blueberry pie sitting on top of a white table
Blueberry Galette - The Plant Based School
Easy Blueberry Galette - The Plant Based School
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50m
This may contain: a white plate topped with donuts covered in sugar
Vegan Donuts
Vegan donuts are soft, light, airy, and chewy. This is our best donut recipe for gorgeous oven-baked and fried yeast donuts. Yeast donuts are delicious and easy, but they require a bit of work, as you need to make a dough that needs proofing.
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2h 55m
bread rolls with chocolate chips on them sitting on white paper
Vegan Chocolate Chip Brioches - The Plant Based School
Vegan Chocolate Chip Brioches | Easy and Soft - The Plant Based School
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3h 44m
an easy zucchini banana bread with chocolate chips on top
Healthier Zucchini Banana Bread
Expect a beautiful brown crust and a light and soft interior crumb speckled with dark chocolate chips and grated zucchini. This recipe is excellent for breakfast, as a snack or dessert and keeps well for several days.
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1h 10m