Chocolate Oak Aged Yeti Imperial Stout – GREAT DIVIDE BREWING COMPANY
In CHOCOLATE OAK AGED YETI IMPERIAL STOUT, we toned down the hops a bit to allow cocoa nibs to contribute some pleasing bitterness, while vanilla notes from the oak combine with the cocoa to create an aroma and flavor akin to a gourmet chocolate bar.
The perfect pale ale recipe is elusive. Most homebrewers brew this style early on in their careers, but spend years trying to master it. A great pale ale satisfies the hop heads but is balanced enough for the casual drinker. It's one of my favorite beers, and one of those beers I always want to have on tap. Like many
Freezing Starter-Sized Samples of Yeast for Long-Term Storage Written by Brewitt with contributions from HBT members WHAT: The purpose of this article is to summarize what has been learned about freezing yeast by a number of contributors to the thread “Do you know how to make a yeast starter? Then why not farm yeast and... Read more »
We know beer is one of the oldest concoctions man has ever made, but it has been improved a lot over those thousands of years. Have you ever wondered what ancient beer tasted like? A collaboration between the University of Chicago and the Great Lakes Brewing Company aimed to find out. They used a 5,000-year-old recipe from a Sumerian poem to make a batch of ancient brew. To help ensure authenticity, they even used recreations of ancient wooden tools and ceramic fermentation pots based on…