Cookies & Bars

Foodie | Recipe | Delicious on Instagram: "Follow for more recipes! 🫶🏻 Gluten-free 🍋LEMON CRINKLE COOKIES 🍪 RECIPE Ingredients: • 1 and 1/2 cups gluten-free all-purpose flour • 1 tsp baking powder • 1/4 tsp salt • 1/2 cup softened butter • 1 cup granulated sugar • 2 eggs • Zest of 2 lemons • Juice of 1 lemon • 1 tsp vanilla extract • 1/2 cup powdered sugar (for coating) Instructions: 1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a bowl, whisk together flour, baking powder, and salt. 3. In another bowl, cream butter and sugar until fluffy. Add eggs one at a time, then mix in lemon zest, juice, and vanilla. 4. Gradually add dry ingredients to wet until combined. 5. Chill dough for 30 minutes, then roll into balls and coat in powd

three cookies with white icing and raspberry toppings stacked on top of each other

White Chocolate Raspberry Cookies

Chocolate Raspberry Cookies

White Chocolate Raspberry

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Alla Driksne | Online Cake Academy on Instagram: "White Chocolate Raspberry Cookies Ingredients: 1 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs 2 teaspoons lemon zest 1 teaspoon vanilla extract 2 1/2 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup raspberry preserves 1/2 cup white chocolate chips, melted Directions: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the lemon zest and vanilla extract. In another bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Gen

there is a piece of cake with blueberries and cream toppings on the top

Crumble Blueberry

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Cream Cheese Bars

Cream Cheese Desserts

Cheese Bar

nana_dees_recipes on Instagram: "💖🍰 Buttery Crumble Blueberry Cheesecake Bars 💖 📝Ingredients: 🍰For the Crust: 1 1/2 cups all-purpose flour 1/2 cup granulated sugar 1/4 teaspoon salt 3/4 cup unsalted butter, chilled and cubed For the Blueberry Compote: 2 cups fresh blueberries 1/3 cup sugar 2 tablespoons water 1 tablespoon lemon juice 2 teaspoons cornstarch mixed with 1 tablespoon cold water For the Cream Cheese Layer: 2 (8-ounce) packages cream cheese, softened 1/2 cup granulated sugar 2 large eggs 1 teaspoon vanilla extract For the Topping: Reserved crumble from crust mixture Additional fresh blueberries for garnish 📄Directions: Prepare the Crust: Preheat oven to 350°F (175°C). Combine flour, sugar, and salt. Cut in butter until mixture resembles coarse crumbs. Reserve 3/4 cup

a slice of key lime cheesecake on a plate

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30m

two cookies stacked on top of each other

Levain Lemon Cookie Recipe

Levain Chocolate Chip Cookies

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Levain Cookies

Crumble Cookies

Lemon Cookies Recipes

Levain Bakery

Choc Chip Cookies

Lemon Extract

Courtney Rich on Instagram: "I couldn’t wait… I’ll add this to the blog with grams and more details next week, but here’s my new recipe for Copycat Levain Bakery Lemon Cookies: 1 cup butter, cold and cut into cubes 3/4 cup granulated sugar 1/2 cup brown sugar, packed 2 tablespoons lemon zest 1 egg 1 egg yolk 2 teaspoons lemon extract 2 cups all purpose flour 1 1/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 16 ounces white chocolate chips Preheat oven to 400 degrees F. Weigh eight 6-ounce balls of dough. Place four on a lined cookie sheet. Bake for 12 minutes. They should be golden brown on top. Allow to cool completely before eating. If you eat them too soon they will be too gooey and the signature Levain cookie is served room temp so you g