Proust Questionnaire

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Yannick Champ is the young, dynamic winemaker and manager of Domaine Prieure Roch in Nuit-Saint-Georges. Growing up in Paris and initially wanting to become a physician, Champ eventually fell in love with winemaking and has worked alongside Domaine owner, Henry-Frédéric Roch for 15 years ever since he was 22. Champ ... Bordeaux, Paris, Burgundy, Georges, Henry, Domaine, Champs, Beaune, Proust Questionnaire
Proust Q&A: Yannick Champ - The Drinks Business
Yannick Champ is the young, dynamic winemaker and manager of Domaine Prieure Roch in Nuit-Saint-Georges. Growing up in Paris and initially wanting to become a physician, Champ eventually fell in love with winemaking and has worked alongside Domaine owner, Henry-Frédéric Roch for 15 years ever since he was 22. Champ ...
Mathias Camilleri is the head sommelier at The Five Fields restaurant in Chelsea, south-west London, which was awarded its first Michelin star in 2016. With an Italian grandfather, a father who was born in Tunisia but who moved to France at an early age, and a Chinese/Singaporean mother, Mathias himself was born in Paris. ... London, Chelsea Fc, Michelin, West London, Restaurant, Parisian, South, Chelsea
Unfiltered: Mathias Camilleri, The Five Fields - The Drinks Business
Mathias Camilleri is the head sommelier at The Five Fields restaurant in Chelsea, south-west London, which was awarded its first Michelin star in 2016. With an Italian grandfather, a father who was born in Tunisia but who moved to France at an early age, and a Chinese/Singaporean mother, Mathias himself was born in Paris. ...
Charlie Holland - one of English sparkling wine’s brightest stars, having recently taken up the role of winemaker at Gusbourne Estate after a four-year stint as winemaker at Ridgeview, where he helped to put English fizz firmly on the map. Wines, English, Holland, Charlie, Wine, Fizz, Single Breasted Suit Jacket, Role
The Proust Q&A: Charlie Holland - The Drinks Business
Charlie Holland - one of English sparkling wine’s brightest stars, having recently taken up the role of winemaker at Gusbourne Estate after a four-year stint as winemaker at Ridgeview, where he helped to put English fizz firmly on the map.
Q&A: Jim Meehan, Banks Rum Books, Rum, New Books, Jim, Ambassador, Guilty Pleasures, Drunk, Guilty
Q&A: Jim Meehan - Banks Rum - The Drinks Business
Q&A: Jim Meehan, Banks Rum
The Proust Q&A: Joel Peterson - the founder of Ravenswood in California. Known as the “King of Zin”, for the last 38 years, Peterson has tirelessly pioneered his “no wimpy wines” philosophy, favouring the bold over the bland. King, Drinking, Ravenswood, Bland, Wimpy, Founder, Drinks
The Proust Q&A: Joel Peterson - The Drinks Business
The Proust Q&A: Joel Peterson - the founder of Ravenswood in California. Known as the “King of Zin”, for the last 38 years, Peterson has tirelessly pioneered his “no wimpy wines” philosophy, favouring the bold over the bland.
The Proust Q&A: Alberto Antonini - international wine consultant. Photography, Portrait, Portraits, Barolo, Manly, Palma, Dolce Vita, Tuscan
The Proust Q&A: Alberto Antonini - The Drinks Business
The Proust Q&A: Alberto Antonini - international wine consultant.
The Proust Q&A: Denis Dubourdieu Greats, Cadillac, Questionnaire
The Proust Q&A: Denis Dubourdieu - The Drinks Business
The Proust Q&A: Denis Dubourdieu
The Proust Q&A: Maureen Downey - one of the world’s leading experts in fine wine authentication Downey, H.e.r., Behind The Scenes, Interview, Scenes, Fine Wine
The Proust Q&A: Maureen Downey - The Drinks Business
The Proust Q&A: Maureen Downey - one of the world’s leading experts in fine wine authentication
Q&A with Adolfo Hurtado of Cono Sur Alcohol, Chile, Chief, Vinyard, Wineries, Chardonnay, New World
Q&A with Adolfo Hurtado of Cono Sur - The Drinks Business
Q&A with Adolfo Hurtado of Cono Sur
Cherie Spriggs - chief winemaker at Nyetimber Farah, Show Me More, Mo Farah, Live In The Present, In This Moment
The Proust Q&A: Cherie Spriggs - The Drinks Business
Cherie Spriggs - chief winemaker at Nyetimber
Q&A: Peter Finalyson, the owner and chief winemaker at Bouchard Finalyson in the Hemel-en-Aarde valley in the Walker Bay. Walker, Hermanus, Peter, Cellar, Bay, House
Q&A: Peter Finalyson of Bouchard Finlayson - The Drinks Business
Q&A: Peter Finalyson, the owner and chief winemaker at Bouchard Finalyson in the Hemel-en-Aarde valley in the Walker Bay.
Q&A with Ben Glover of Mud House Vintage, Group, New Zealand, Mud, News, Records
Q&A with Ben Glover of Mud House - The Drinks Business
Q&A with Ben Glover of Mud House
Q&A: Brett Jackson of Viña Valdivieso recalls his very own “Pinot moment” Jackson, Pinot
Q&A: Brett Jackson of Viña Valdivieso - The Drinks Business
Q&A: Brett Jackson of Viña Valdivieso recalls his very own “Pinot moment”
Q&A: Andrew Gunn of Iona estate on bringing out the best in Pinot Noir from the cool, coastal climate of Elgin and this variety’s growing popularity among South African consumers. Africa, South Africa, Elgin, Andrew, Iona, Pinot Noir, Coastal
Q&A: Andrew Gunn of Iona - The Drinks Business
Q&A: Andrew Gunn of Iona estate on bringing out the best in Pinot Noir from the cool, coastal climate of Elgin and this variety’s growing popularity among South African consumers.
The Proust Q&A: Daniel Pi - chief winemaker of Trapiche in Mendoza. Mendoza, Sigmund Freud, Daniel, Freud, Business
The Proust Q&A: Daniel Pi - The Drinks Business
The Proust Q&A: Daniel Pi - chief winemaker of Trapiche in Mendoza.