Ancient Recipes

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Bread for the Gods: Pharmakos Barley Cakes with Cheese and Figs

Baking Sheet

Baking Soda

Barley Flour Ancient Recipes Dried Figs How To Make Bread Cheese Snacks

Bread for the Gods: Pharmakos Barley Cakes with Cheese and Figs

A pestilence is sweeping our land. The gods are pissed. It's time to take this situation into our own hands with an ancient Greek sacrifice. Be gone, pestilence, be gone!

Tavola Mediterranea | The Greek Sweet Tooth: Goat-Cheese Honey Cake with Lavender

Old Recipes Greek Recipes Cake Recipes Recipies Ancient Greek Food Ancient Greece Midevil Food Ancient Recipes Greek Desserts

The Graeco-Roman Sweet Tooth: Goat-Cheese Honey Cake

Savillum meets Kalitsounia in this 2,500-year-old recipe for a sumptuous goat-cheese and honey cake fit for a banquet.... or for a midnight snack following a raucous game of kottabos!

Great Desserts Summer Desserts Frosting Recipes Cake Recipes Russian Honey Cake Honey Cupcakes Sour Cream Frosting Honeycomb Cake

Lavender Cake

The Graeco-Roman Sweet Tooth: Goat-Cheese Honey Cake

Savillum meets Kalitsounia in this 2,500-year-old recipe for a sumptuous goat-cheese and honey cake fit for a banquet.... or for a midnight snack following a raucous game of kottabos!

Midevil Food Bread Recipes Vegan Recipes Ancient Recipes Italian Bread How To Make Bread Bread Baking Snacks Eat

Bread for the Gods: Taralli Pugliesi

Explore the ritual roots of Taralli Pugliesi, a bread snack from Puglia that is still made today exactly the same way that it was made when the Greeks first colonized the south of Italy 2,600 years ago.

Bread Oven Bread Baking Ancient Roman Food Ancient Recipes Whole Wheat Flour Salsa Delish Bakery Vegan Recipes

Bread for the Gods: Mola Salsa

Give praise to the Roman oven goddess with Mola Salsa: spelt and salt wafers that were made during the annual festival of Fornacalia. All hail Fornax!

Spelt Biscuits

Midevil Food Roman Food Sheep Cheese Ancient Recipes Digestive Biscuits Cheese Dishes Recipe Filing Old Recipes

The Roman Sweet Tooth: Apicius' Hypotrimma with Defrutum Glazed Spelt Biscuits

The weird meets the wonderful in this show-stopper of a Roman sweet-cheese dish that will see you sneaking more of it long after you've had your fair share. Derived from a 2,000-year-old recipe by Apicius and a bronze 'pastry' clam shell mold found at Pompeii, hypotrimma with defrutum glazed spelt biscuits is a stunning example of the complexity and sophistication of Imperial Roman culinary culture and flavour preferences.

Tavola Mediterranea | Baking with the Romans - The Key Ingredients: Git.

Old Recipes Greek Recipes Baking Recipes Pliny The Elder Ancient Recipes Bread Starter Food Technology Nigella Sativa

Large Oven

Baking with the Romans - The Key Ingredients: Git.

Get the git out with this 2,000-year-old recipe for a fragrant, naturally-leavened Roman bread that incorporates Roman coriander. History is delicious!

Tavola Mediterranea | Baking Bread with the Romans: Part III – The Panis Strikes Back

Ancient Roman Bread Recipe Greek Recipes

Italian Recipes

How To Make Bread Food To Make Roman Food Medieval Crafts Ancient Recipes Time To Eat

Baking Bread with the Romans: Part III – The Panis Strikes Back

Ancient Roman Food Ancient Rome Ancient History Roman Bread Recipe Rome Food Ancient Recipes

Bread Art

Roman Era How To Make Bread

Baking Bread with the Romans: Part III – The Panis Strikes Back

Ancient Roman Food Ancient Romans Rome Antique Ancient Recipes Fritters Sweet Tooth Honey Fruit History

Apicius' Pear Patina with Honey Fritters

Explore a uniquely Roman flavour profile with this delightful sweet and savoury recipe for Apicius' Pear Patina; a Roman pear soufflé.

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Olives

How To Make

The Mediterranean Triad - Grapes, Grains and Olives: Death by Defrutum

Explore the use of grapes in ancient Roman cooking by learning how to make this 'killer' condiment known as defrutum.

Ancient Roman Food Grape And Grain Ancient Recipes

Olives

Grains Death Fruit History Historia

The Mediterranean Triad - Grapes, Grains and Olives: Death by Defrutum

Explore the use of grapes in ancient Roman cooking by learning how to make this 'killer' condiment known as defrutum.

Ancient Roman Food Ancient Rome Cookie Recipes Dessert Recipes Desserts Savory Bread Recipe Galette Recipe Ancient Recipes Pear Recipes

Apicius' Pear Patina with Honey Fritters

Explore a uniquely Roman flavour profile with this delightful sweet and savoury recipe for Apicius' Pear Patina; a Roman pear soufflé.

Ancient Pompeii Pompeii And Herculaneum Pompeii Italy Roman Food Different Types Of Bread Ancient Recipes Ancient History European History Museum

Putting Ancient Recipes on the Plate

To better understand the distant past, it can help to taste and smell it.

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Edible Archaeology: Gingerbread Cuneiform Tablets

Because sometimes a plain old biscuit calls for some ancient Assyrian script.

Tavola Mediterranea | The Roman Sweet Tooth: Cato's Globi

Old Recipes

Sweet Recipes

Ancient Roman Food Ancient Recipes Poppy Seed Cake Dessert Bread Desert Recipes Sweet Tooth Good Food

The Roman Sweet Tooth: Cato's Globi

Explore the Roman sweet tooth with this 2,000-year-old recipe for bite-sized honey and poppy-seed cakes. Globi are so irresistable that you'll want to make a double order!