Tato Brina

Tato Brina

Tato Brina
More ideas from Tato
Louisiana BBQ Shrimp _ If you have never eaten a Louisiana BBQ shrimp I implore you to make them. Created at Pascal's Manale restaurant in New Orleans in 1954, the recipe has become a Southern Staple.

Louisiana BBQ Shrimp _ Pinner says. If you have never eaten a Louisiana BBQ shrimp I implore you to make them. Created at Pascal's Manale restaurant in New Orleans in the recipe has become a Southern Staple.

Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist.  There's even instructions for making it in the slow cooker! You can't get any easier than that!!

Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist. There's even instructions for making it in the slow cooker!

Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist.  There's even instructions for making it in the slow cooker! You can't get any easier than that!!

Straight off of Bourbon Street in New Orleans, this tender bourbon chicken is covered in a slightly sweet sauce with a little kick. It's a true taste of the South you won't be able to resist. There's even instructions for making it in the slow cooker!

Here's Step-By-Step Guide To Making Perfect Fried Chicken

Here's A Mouthwatering Step-By-Step Guide To Making The Most Insanely Delicious Fried Chicken- Literally nothing compares to that first bite of this crispy, crunchy coating and piping hot meat.