Trdelnik Ok, so this treat actually has its origins in Transylvania, and is a relatively recent import into the Czech Republic, but it’s quickly become a staple. You find tented stands cooking and selling the sweet snack in all the outdoor markets (it even made our blogger’s list of the Best Street Food I Ever Ate). Dough is rolled out and then wrapped around a wooden or metal stick, creating a long cone. The dough is then cooked over an open coal fire, and when ready slides easily off the s...
