All you have to do is defrost the dough, and stretch it out a bit. You want to make sure it’s not too thick, or it might not cook properly. I spread the dough with apricot preserve, but you could also use peach, plum … or what you like.
Caramel + pretzel crust + sea salt = the makings of a dream summer dessert. Start with an easy, no-bake crust of crushed pretzels, butter and sugar. Fill pie with a smooth cream cheese and caramel filling, then let it set in the fridge. Drizzle with addit