AUTUMN PASTA

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Jamie Oliver’s Pappardelle With Beef Ragu

Jamie Oliver’s Pappardelle With Beef Ragu Recipe

Jamie Oliver’s Pappardelle With Beef Ragu

NYT Cooking: This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.

Marcella Hazan’s Tomato Sauce Recipe

NYT Cooking: This is perhaps the most famous recipe created by Marcella Hazan, the cookbook author who changed how Americans cook Italian food. It also may be her easiest. Use your favorite canned tomatoes for this and don’t be scared off by the butter. It gives the sauce an unparalleled velvety richness.

NYT Cooking: While not a 30-minute meal, this lasagna is quicker and more straightforward than most. If you're in a real time crunch, use your favorite jarred red sauce. For greater success with the lasagna noodles, which have a tendency to stick together, boil them in the largest pot possible or work in batches – they need as much water as possible to move freely so they don’t clump. This lasagna can be as...

Classic Lasagna Recipe

NYT Cooking: While not a 30-minute meal, this lasagna is quicker and more straightforward than most. If you're in a real time crunch, use your favorite jarred red sauce. For greater success with the lasagna noodles, which have a tendency to stick together, boil them in the largest pot possible or work in batches – they need as much water as possible to move freely so they don’t clump. This lasagna can be as...

NYT Cooking: They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta. And they’re another vehicle for the creamy, bacon-rich sauce. You can roast the parsnips several hours ahead (they’ll be fine at room temperature). But the rest of the dish is best made just before serving. Then serve it hot. There...

Pasta With Parsnips and Bacon Recipe

NYT Cooking: They may seem like an unlikely duo, but pasta and parsnips work really well together, with the parsnips becoming almost like a sweet and soft extension of the pasta. And they’re another vehicle for the creamy, bacon-rich sauce. You can roast the parsnips several hours ahead (they’ll be fine at room temperature). But the rest of the dish is best made just before serving. Then serve it hot. There...

Pasta With Caramelized Cabbage, Anchovies and Bread Crumbs

Pasta With Caramelized Cabbage, Anchovies and Bread Crumbs Recipe

Pasta With Caramelized Cabbage, Anchovies and Bread Crumbs

Spicy Spaghetti With Caramelized Onions and Herbs

Spicy Spaghetti With Caramelized Onions and Herbs Recipe

Spicy Spaghetti With Caramelized Onions and Herbs

Seafood Pasta With Tomato and Crushed Olives

Seafood Pasta With Tomato and Crushed Olives Recipe

Seafood Pasta With Tomato and Crushed Olives