South American Soups and Stews
From Locro, an Argentine hominy soup that has many variations in Peru, Ecuador, and Bolivia, to Puchero, a pork, beef, and chicken soup that originally hails from Spain, these 8 vibrantly spiced and colored South American soups and stews are sure to keep you warm through winter's chill.
Global Desserts: Alfajores from Argentina
I didn’t intend to start the Global Dessert Challenge with something controversial, but when Argentina was randomly selected as the first country to visit, Alfajores were the first sweet treat that came to mind. Alfajores (alfajor in the singular) are […]
Alfajores típicos de Argentina - Menú diario
Este dulce se cocina mucho en Argentina, pero creo que la receta debería expandirse a todo el mundo, y es que el sabor es perfecto y la textura algo sin igual.
Cachapas recipe | Spoon Fork Bacon
These Cachapas are a Venezuelan snack. A sweet and savory corn pancake that is delicious both plain, served with a little bit of fresh cheese.
Kiwi Capiroska | Cocktail recipe | Spoon Fork Bacon
This Kiwi Capiroska is one of the most refreshing cocktails ever made. Muddled kiwi, mint, lime, vodka, and tonic make up this wonderful libation.
Visit Argentina | Flights, Holidays & Hotels | British Airways
Discover Argentina with our Argentina Travel Guide. Plan and book your flights, holidays, hotels & car rental with British Airways today.
Seasonal Sips: Caipirinha
Brazil's national cocktail, the caipirinha, is perfectly suited to summer. It's simple, not too sweet and refreshing. Cachaça - a fermented sugarcane spirit similar to rum - turbinado sugar and fresh lime are all you'll need to mix this bold drink.
Alfajor Bite I
Get information and the recipe for alfajores marplatenses (chocolate-covered sandwich cookies with dulce de leche) on my blog: Alfajores Marplatenses: Move Over, Havanna!
Argentine Stuffed Flank Steak (Matambre) | Recipe from Fire It Up by Andrew Schloss, David Joachim (Chronicle Books, 2011) | In Argentina, this stuffed and rolled beef dish is known as matambre, or "hunger killer." Made with eggs, bacon, and beef, it's certainly not for the fainthearted. But sliced crosswise, it makes an impressive presentation. | From: projectfoodie.com
Steak with Chimichurri Sauce
Chimichurri, a thick herb mixture from Argentina, is a garlicky sauce that is tamed by parsley, oregano, and olive oil.
Havanna Alfajor | Buy Alfajores from Argentina Online
Havanna Alfajores Order Alfajores Mixtos Havanna alfajores are the pride and joy of Argentines all around the world. Three White alfajores: two delicate