These Rosemary Potatoes from Seasons are a fabulous side dish for Easter dinner and they are versatile enough to serve for brunch too. Here's the trick to peeling pearl onions: Cut off the tip of the onion. Boil for 2 minutes, drain and cool a bit. Gently squeeze the root end of each onion and it will pop out of its skin. Slice off the root.
Slow-Cooked Bombay Potatoes 3 pounds potatoes 1 medium onion 4 tomatoes 2 tsp mustard seeds 1 tsp ground ginger 1 tsp garam masala 1 1/2 tsp turmeric 1/2 tsp ground cumin 1/2 tsp chili powder 1/4 tsp dried chili flakes 3 tbsp olive oil 1 1/2 to 2 tsp kosher salt freshly cracked black pepper coriander (or flat-leaf parsley)
This vegan eggplant dish is surprisingly creamy and flavorful. Our family ate a lot of it for Father 's Day. We substituted Rao 's pasta sauce for the tomato sauce, which I'm sure made all the difference. The fake ricotta was made on the dips setting in the Blendtec blender. Some folks had a whole wheat pasta on the side, but the dish is plenty hardy by itself.