Ultimate Guide to Homemade Bread
The Ultimate Guide to Homemade Bread starts with a classic base recipe and then covers all of the common substitutions to guide you in customizing your bread to your own needs so you can create your own perfect loaf.
Orange and Ricotta Pound Cake | Alexandra's Kitchen
Flavored with orange zest and orange (or almond) liqueur, this incredibly tasty and moist orange ricotta pound cake is the perfect treat.
Super Easy Roasted Tomato Sauce!
Make your own easy, delicious roasted tomato sauce using garden fresh tomatoes. Freeze or can to enjoy your summer bounty all year long.
Foolproof 30 minute dinner rolls recipe
Flour, yeast, butter and milk is all you need to create these soft and fluffy dinner rolls in less than 30 minutes! These foolproof dinner rolls are so easy to make you'll never go store-bought again!
Homemade Canned Tomato Salsa
We have made for years Homemade Canned Tomato Salsa but this year we went out on our own and did our own recipe. Adding in our favorite parts of.....
The Best Homemade Cheesecake - Plain Chicken
The Best Homemade Cheesecake - get the secret for the lightest and fluffiest cheesecake ever! #dessert #cheesecake #creamcheese
Best Blueberry Muffins made w/ Evil Ingredients
I'm not sure why I never posted this recipe. I've had it in my little recipe box for 15 years. I guess it's because these ty...
NEW Pelvic Power Workout coming this week!
Embodyment provides you with the REAL SOLUTION to working out, eating well and feeling body confident. Providing you with workouts, personalised calorie guidance, wellbeing hub, live workouts and a community Community. Together as strong and empowered women we strive to be the happiest and healthiest we have ever been.
Traditional Rock Cakes from a 1930s Recipe • Vintage Frills
Rock cakes are another teatime classic, which I love. These are ideal for a beginner baker and taste a little like mini scones. These can be rustled up in no time at all and are perfect for a casual afternoon tea. There are recipes for rock cakes in so many of my vintage recipe books, but this one from the 1930s is my favourite. I’ve adapted it a bit to allow for modern measures, ingredients and ovens. Ingredients: 225g Flour ½ tsp Salt 2 tsp Baking Powder 85g Butter 85g Caster Sugar 1 Egg…