Food & Recipes

Delicious food and recipes that will make your mouth water.
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Let’s make a Cinnamon Roll Casserole in the Slow Cooker!
7hr · 10 servings ngredients: • 2 8-count packages jumbo cinnamon rolls • 6 eggs • 1/2 cup milk • 1 teaspoon vanilla extract Directions: • Remove the cinnamon rolls from the package and set aside the icing. Cut each roll in half, then into thirds. • Grease the bowl of the slow cooker with nonstick cooking spray. Spread the cinnamon roll dough in an even layer in the slow cooker. • Whisk together the eggs, milk, and vanilla extract until well combined. Pour the mixture over the top of the cinnamon roll dough. • Cover and cook on low for 6 to 8 hours, until the dough is cooked through. • Top with icing and serve warm.
Sweet Potato Casserole
This is without a doubt my all time FAVORITE Sweet Potato Casserole recipe, and usually the star of our Thanksgiving table! It’s topped with a brown sugar and pecan topping, it’s easy to make the day of or can be prepared in advance for an easy make-ahead holiday side dish.
the recipe for smore's golden graham style is shown in brown and white
S'more's Golden Graham Style
15min · 4 servings 3/4 cup light corn syrup 3 Tablespoons margarine 1 pkg. (11.5) ounce milk chocolate chips 1 tsp. vanilla 9 cups Golden Grahams cereal 3 cups mini marshmallows Heat syrup, margarine and chips to boiling stage. Stirring constantly, remove from heat and stir in vanilla. Pour over cereal and toss until coated. Fold in marshmallows. Press in greased 9×13 pan with back of buttered spoon or spatula.