Credit: Kelli Foster Credit: Kelli FosterI’ve never really met a chicken wing that I didn’t like. No matter the type, though, crispy skin is a must. Getting the skin nicely browned and blistered isn’t difficult at all. It just requires a little time and a staple pantry item: baking powder. I’ll spare you the science lesson, but when paired with salt, this simple ingredient plus an hour in the oven will give you nice, crisp chicken wings that will make your next
