Last updated 30 weeks ago
Caprese Skewers ~1 pint cherry tomatoes 1 bunch basil leaves 8oz fresh mozzarella cheese Balsamic vinegar, for drizzling 2-3 dozen long toothpicks/skewers ~Slice tomatoes in half. Slice mozzarella in chunks. Slide mozzarella on toothpick. Fold basil leaf in half or thirds,nestle next to mozzarella. Slide tomato on bottom of skewer, Drizzle lightly w/vinegar.
Caprese Skewers with Balsamic Drizzle - Iowa Girl Eats
Caprese Skewers with Balsamic Drizzle: I do not intend on making these myself. I am not a fan of caprese. However, I have loved one's who are fans. I attain a high satisfaction when cooking for others. This is part of why I do it, and I know that these will bring a smile to their faces.
Zesty Lime Shrimp and Avocado Salad
Talk about a light and refreshing salad that requires no cooking! Lime juice and cilantro are the key ingredients to creating this wonderful, healthy salad you'll want to make all summer long. Made with cooked peeled shrimp and the freshest ingredients – avocados, tomatoes, red onion, cilantro and chopped jalapeño tossed with some freshly squeezed lime juice and a touch of olive oil. I'm remaking this from the archives for lunch today, so I took the opportunity to re-shoot this since the ...
Spinach, Feta, and Artichoke Breakfast Bake
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