Gougeres with Gruyere Mornay and Beer Mustard
I was lucky enough to have lived in France for more than a couple of holiday seasons. One of the bites you can find at all of the brasseries and bouchons of Paris are gougeres. The very best are slightly warm and oozing with cheese, which provide warmth in the cold months. I enjoyed walking and eating these with espresso most of all.
Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad
Get Pesto-Rubbed Baked Salmon with Smashed Cucumber and Green Apple Salad Recipe from Food Network
No-Cream Creamed Corn with Applewood Smoked Bacon
Get this all-star, easy-to-follow No-Cream Creamed Corn with Applewood Smoked Bacon recipe from Geoffrey Zakarian