Recipes

1.9M views · 10K shares | Say “YUM” if you would eat this Creamy Tuscan Chicken 🤤👌 Ingredients for the chicken: 2 large chicken breasts 3 oz cream cheese 1/4 cup halved cherry tomatoes 1/2 cup chopped fresh spinach 2 tbsp olive oil Seasonings of your choice For the sauce: 2 tbsp butter 1/2 cup heavy cream 1/2 cup fresh spinach 1/4 cup halved cherry tomatoes 1/4 cup grated fresh parmesan 1 tsp minced garlic Salt, pepper & Italian seasonings to taste Instructions: 1. For the chicken combine your cream cheese, cherry tomatoes & spinach. 2. Butterfly the chicken breast, coat with seasonings, oil & stuff the mix inside. 3. Secure with toothpicks and bake @ 375F for 30-40 minutes. (Until internal temp reaches 165F) 4. For the sauce combine your cream, butter, parmesan, garlic and seasonings to a sauce pan over medium high heat. Whisk until it thickens. 5. Add your spinach and tomatoes and let it simmer until the spinach wilts. Pour over your chicken breast & enjoy. This recipe is simple to throw together and comes out super delicious 🙌 | iRick Wiggins | ketosnackz · Original audio

455K views · 8.5K reactions | Spaghetti Squash Lasagna | Spaghetti Squash is back! Bringing back our viral recipe, we simply missed it too much. Spaghetti Squash Lasagna: Cook Time: 1 hour Serving size: 4-6... | By Fairway Market | Facebook

PEANUT BUTTER PRETZEL MAGIC BARS

996K views · 7.9K shares | COPYCAT TEXAS ROADHOUSE CINNAMON HONEY BUTTER USING @simplyorganicfoods #ad Find Simply Organic on sale at @wholefoods until Nov 28 🎊 Use the best ingredients for friends and family and choose Simply Organic for maximum flavor this holiday season! This butter is delicious over sweet potatoes year round - or bring them to a holiday party with a pack of your fav rolls for a incredibly easy but crowd pleasing dish! All you need is - 2 sticks room temp salted butter - 2 tsp Simply Organic Ground Cinnamon - 1/4 cup confectioners sugar ( I am using a powdered sugar substitute ) - 2 tbsp honey - 1 tsp Simply Organic Pure Madagascar Vanilla Extract - pinch of sea salt Add all your ingredients to a large bowl and whip until well combined. Serve room temperature and store left overs in the fridge or freezer just be sure to let it come to room temp before serving again. If you guys try it be sure to tag me so I can see 🙂 #thanksgiving #holidayrecipes #easyrecipes #thanksgivingdinner #appetizers #texasroadhouse #butter #recipe #recipeoftheday #recipeshare #holidays | Jackie Hartlaub | lowcarbstateofmind · Original audio

217K views · 5.2K reactions | Molly Yeh’s Spinach and Feta Rugelach | Girl Meets Farm | Spinacia oleracea, rugelach, feta, recipe | Every party needs something flaky and cheesy. 😋🥐 Recipe: https://bit.ly/3Lawjtm Girl Meets Farm Sundays at 10:30am ET/PT. | By Food Network Canada | Facebook

1M views · 40K reactions | Duchess Potatoes 🥔🧈 Basically roasted garlic and parmesan mashed potatoes piped into swirls and baked until crispy, for a delicious, buttery, garlicky, soft interior and crispy exterior that’s absolutely addictive!! You may be asking, why would I make these instead of mashed potatoes? And as a mashed potato lover myself, I’m just telling you, you HAVE to try them to know. They’re so good 🥹 (but also, who are we kidding, you can make these AND mashed potatoes!) Bookmark the recipe below and let us know what you think! ROASTED GARLIC & PARMESAN DUCHESS POTATOES: Ingredients: 2 heads of garlic Olive oil and salt to tastes 750g Yukon gold potatoes (4-5 medium sized potatoes or ~ 4 cups) 2/3 cup shredded parmesan cheese 4 tablespoons butter 2 tsp salt 1/2 tsp black pepper 2 egg yolks 2 tablespoons butter for brushing Preheat oven to 400˚F. Cut the top off of the garlic to expose the cloves. Drizzle with olive oil and season with salt, then wrap in aluminum foil and roast for 40 minutes. While the garlic is in the oven, peel and halve or quarter your potatoes and add to a pot of cold salted water. Bring to a boil, then simmer for 15 minutes, until potatoes are fork tender but not mushy. Drain potatoes in a colander, then break them up into smaller pieces to help release more steam. It’s important that they release as much moisture as possible. In a pan over medium low heat, rice your potatoes and roasted garlic, stir to combine, then add cheese, butter, salt and pepper. Taste and make any adjustments, then turn off the heat and add in your egg yolks. The potatoes should form a smooth dough that comes together in a ball. It shouldn’t look super fluffy like regular mashed potatoes. Place plastic wrap directly on top of the potatoes to prevent a skin from forming and let it cool until it’s not too hot to pipe. Pipe into swirls onto a parchment-lined baking sheet, brush with a touch of melted butter (not too much), and bake for 20 minutes at 400F, until the edges and bottoms are golden brown. Enjoy! #potatoes #thanksgiving #holidayrecipes #thanksgivingrecipes | Crowded Kitchen | Crowded Kitchen · Original audio

19M views · 3.4K reactions | Greek Cowboy Caviar | Greek Cowboy Caviar | By Food Dolls | Cowboy Caviar just went to Greece. And we're not just making this as a dip. It's a salad too. All you gotta do is chop up those cucumbers, tomatoes, chickpeas, kalamata olives, green olives, red onion, and some black beans. And then you're going to make a simple vinaigrette with some olive oil, lemon juice, vinegar, salt, pepper, and oregano. And shake that baby right up. And then you're going to add some cilantro and parsley and toss it together. It's a perfect summer salad or all year round. It's super refreshing. Yes. You guys have to try this. Follow us for more.

168K views · 4K reactions | Pancake Sausage Balls | Pancake Sausage Balls are a family favorite breakfast for Thanksgiving and Christmas morning! #recipe #breakfast #easyrecipes | By Cookinginthemidwest | Facebook

919K views · 11K reactions | VIETNAMESE SPRING ROLL | VIETNAMESE SPRING ROLLS INGREDIENTS: - Minced garlic - Grated carrots - Spring onions - Shrimp - Chicken / Pork - Vermicelli Noodles - Egg -... | By Cath Chen | Facebook

1M views · 24K reactions | How to Make Mom's Peanut Brittle | Get Cookin' with Nicole | Allrecipes | brittle, snack, peanut, holiday, recipe | Nicole's grandma knows best! Be the highlight of the holiday gathering this year with the sweet and salty snack everyone is looking forward to. Keep... | By Allrecipes | Facebook

3.9M views · 33K reactions | Stupid Good🙌🏻🙌🏻 Chocolate Whips😋 One box of chocolate cake mix One 8 ounce tub of Cool Whip 1/2 cup powdered sugar ** optional, mini chocolate chips to top Mix room temperature Cool Whip with chocolate cake mix. (Batter will be really thick). Scoop into cookie balls, then roll in powdered sugar. Big on a cookie sheet 350 for 12 minutes. So easy and so yummy😋 Save, Share and follow along for more fun, recipes just like this! Love your face, Anne♥️#chocolate #dessert | Anne Fisher | Anne Fisher · Original audio

1.7K views · 3.9K shares | Caramel Sauce that’s fresh with all simple ingredients is SOOOOOO much better than anything jarred. Don’t skip on getting kerrygold salted butter. It makes all the difference. 11 TB Kerrygold salted butter 1 C heavy whipping cream 2 C light brown sugar, packed 1 tsp vanilla #caramel #caramelsauce #saltedcaramel #caramelrecipe #fallfood #fallfoods #caramelapples #caramelapple #carameldip #dessertrecipe #dessertrecipes #dessertideas Reposted from @_cooklikeamother | Jessica Bess Traynor | jessiebessicatraynor · Original audio

921K views · 15K reactions | Easy almost One Pan Chicken and Noodles | Easy almost One Pan Chicken and Noodles are so good! #recipe #dinner #easymeals | By Cookinginthemidwest | Facebook

137K views · 3.5K reactions | Crockpot Chicken and Stuffing | chicken meat, ingredient, stuffing, dinner, recipe | Recipe ➡️ https://www.tastesoflizzyt.com/crockpot-chicken-and-stuffing/ This 7 ingredient Crockpot Chicken and Stuffing is an easy dinner idea for busy... | By Tastes of Lizzy T | - [Presenter] Slow cooker chicken and stuffing tastes like Thanksgiving with so much less work. Place four chicken breasts in the bottom of a slow cooker. Add two cans of cream of chicken soup and then sour cream. Blend that together slightly and then add some diced white onion and dried parsley flakes. Add one box of stuffing mix to a bowl and then mix it with some melted butter just to soften the breadcrumbs a little bit. Sprinkle the crumbs over the top, then cover and cook on low for about six to seven hours or on high for three to four hours. Uncover the last 45 minutes if you'd like to firm up the stuffing a little bit. Top with fresh parsley and then serve this delicious fork-tender chicken with some mashed potatoes and a vegetable and some rolls or biscuits. It's a fantastic easy meal. You can get the complete recipe on tastesoflizzyt.com

632K views · 16K reactions | Jalapeño Cream Cheese Pinwheels | Jalapeño Cream Cheese Pinwheels are so good! #easyrecipes #appetizers #jalapeno | By Cookinginthemidwest | Facebook