Mi Diario de Cocina: Torta de hojarasca con manjar

Mi Diario de Cocina: Torta de hojarasca con manjar Thousand Leaves Cake with Dulce de Leche

Alfajores with dulce de leche - Argentina

Yeii found a alfajores recipe :) Alfajores con dulce de leche.one of the best things in life :)

Bronze Door by Ricardo Bevilaqua, via Flickr ~ Argentina, Buenos Aires, Centro Naval, 1914

Bronze Door,Argentina, Buenos Aires, Centro Naval, Orante and Highly-Detailed Doorway!

from buenos aires with love...gonna move there for a while someday for sure. bs as or mvd...

Buenos Aires, Retro United Airline Poster of the Plaza de Mayo looking toward the Casa Rosada .

Rogel

Rogel Cake - the traditional wedding cake of Argentina. Find ingredients for this recipe and other Argentinian Food at www.

Panqueques de dulce de leche http://blog.recetasargentinas.net/panqueques-con-dulce-de-leche/

Panqueques de dulce de leche http://blog.recetasargentinas.net/panqueques-con-dulce-de-leche/

Argentina Antigua Patio de conventillo en 1914: hombres y niños de distintas nacionalidades convivian en edificios en condiciones muy precarias.

Shitty housing for newly arrived immigrants, Buenos Aires.

1930 Cordoba, Argentina Poster by Estudios Copnall B'Aires via Nancy Steinbock Posters

Spanje · Andalusie · Provincie Málaga · Ontdek Málaga met de leukste vakantie tips en de mooiste bezienswaardigheden over Málaga

Budín de Pan al Caramelo (Argentine Bread Pudding with Caramel Sauce)

Musings and reflections on Argentine culture, food and current events from an American expat's perspective

Alpargatas...before "Toms" .. ... .." With Love, The Argentina Family~ Memories of Tango and Kugel; Mate with Knishes" - Available on Amazon

before "Toms" ." With Love, The Argentina Family~ Memories of Tango and Kugel; Mate with Knishes"

One of the 5 best cuts of beef in Argentina...all 5 are Bife de lomo (tenderloin); Entrana (skirt steak); Asado de tire (short ribs); Vacio (flank steak) and Bife de chorizo (sirloin/New York strip)

One of the 5 best cuts of beef in Argentina.all 5 are Bife de lomo (tenderloin); Vacio (flank steak) and Bife de chorizo (sirloin/New York strip)

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