Moo Goo Gai Pan - Easy recipe for Chinese chicken and vegetable stir fry tossed in a nutty, sour, sweet and savory, gooey sauce (ready in 20 minutes! We love this for a simple and healthy work lunch (Chicken Breastrecipes Asian)
This Better Than Takeout Orange Chicken from Life Made Simple is way better than any takeout we’ve ever had! It’s got a great flavor, an amazing texture, and your whole family will go crazy for it!(Whole Chicken Orange)
Mongolian Beef that's easy to make in just 30 minutes, crispy, sweet and full of garlic and ginger flavors you love from your favorite Chinese restaurant.a pretty good meal. Full of rich, slightly sweet flavor. Don't need much sauce for thr rice side.
Hoisin Ginger Chicken Stir Fry - my family went crazy over this chicken and gobbled it up in minutes! So many layers of flavor - definitely some of the best fakeout takeout I've ever tried! Definitely a keeper! via /carlsbadcraving/