Sweet Paul

Collection by Kathleen Neel Price

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Kathleen Neel Price
Feta & Lemon Dip We all need a go to dip, mine is this lemon and feta dip I have been making for years!We all need a go to dip, mine is this lemon and feta dip I have been making for years! Feta Dip, Hummus, Sweet Paul, Cheesecake Dip, Brunch, Snacks, Appetisers, Appetizer Recipes, Feta Cheese Recipes

Sweet Paul's Famous Feta & Lemon Dip | Sweet Paul Magazine

lemon and feta cheese dip

Anna: French Melted Potatoes This is a delicious buttery side dish, or use as a tapas for gatherings!This is a delicious buttery side dish, or use as a tapas for gatherings! Potato Sides, Potato Side Dishes, Veggie Dishes, Food Dishes, List Of Side Dishes, Side Dishes For Pasta, Healthy Vegetable Side Dishes, Burger Side Dishes, Tapas Dishes

Pommes Anna: French Melted Potatoes | Sweet Paul Magazine

Pommes Anna are decadent french potatoes that are so rich with butter and slowly cooked that they almost melt!

Anna: French Melted Potatoes This is a delicious buttery side dish, or use as a tapas for gatherings!This is a delicious buttery side dish, or use as a tapas for gatherings! Potato Sides, Potato Side Dishes, Veggie Dishes, Food Dishes, List Of Side Dishes, Side Dishes For Pasta, Healthy Vegetable Side Dishes, Burger Side Dishes, Tapas Dishes

Pommes Anna: French Melted Potatoes | Sweet Paul Magazine

Pommes Anna are decadent french potatoes that are so rich with butter and slowly cooked that they almost melt!

Whoever came up with the idea of cauliflower rice should get a medal. Its so delicious and fast. I love to mix the runny egg into my rice as a sauce. Egg Recipes, Whole Food Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Cooking Rice, Vegetarian Times, Going Vegetarian, Cooking Turkey

Fried Cauliflower Rice with Asparagus & Egg | Sweet Paul Magazine

Fried Cauliflower Rice with Asparagus and Egg

A rich and decadent cream sauce flavored with mushrooms and dill! The sauce is so good not just on pasta but also on mashed potatoes chicken steak fish or lamb. Seared Salmon Recipes, Pan Fried Salmon, Pan Seared Salmon, Creamy Dill Sauce, Steak Pasta, Chicken Steak, Creamed Mushrooms, Stuffed Mushrooms, Gourmet

Mushroom & Dill Cream Sauce | Sweet Paul Magazine

A rich and decadent cream sauce flavored with mushrooms and dill!

A Norwegian pancake recipe straight from Sweet Paul's grandmother's recipe book! We call them Swedish Pancakes here in the Upper Peninsula of Michigan, but they look the same--yummy especially with peaches! Swedish Pancakes, Norwegian Food, Pancakes And Waffles, What's For Breakfast, Breakfast Items, Breakfast Recipes, Swedish Cuisine, Swedish Recipes, Bon Appetit

Mormor's Norwegian Pancakes | Sweet Paul Magazine

A Norwegian pancake recipe straight from Sweet Paul's grandmother's recipe book!

This is a great brunch salad. I mix the poached egg into the farro so that the oil and egg become the dressing. Veggie Recipes, Vegetarian Recipes, Cooking Recipes, Healthy Recipes, Vegan Meals, Recipes Dinner, Lunch Recipes, Healthy Foods, Yummy Recipes

Farro with Asparagus, Chili, & Egg | Sweet Paul Magazine

Farro with Asparagus, Chili, and Egg

An easy and festive garland made of dyed coffee filters. The color variations are endless! Coffee Filter Garland, Coffee Filter Crafts, Coffee Filter Flowers, Coffee Filters, Kids Party Decorations, Diy Wedding Decorations, Kids Decor, Ideas Party, Diy Party

Dyed Coffee Filter Garland | Sweet Paul Magazine

An easy and festive garland made of dyed coffee filters. The color variations are endless!

Such a classic yet satisfying dessert! Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter. Sicilian Recipes, Cuban Recipes, Sweet Recipes, Sicilian Food, Easy Holiday Recipes, Thanksgiving Recipes, Easy Dinner Recipes, Easy Recipes, Fun Desserts

Cherry, Pistachio, & Amaretto Clafoutis | Sweet Paul Magazine

Cherry, Pistachio, and Amaretto Clafouti - Clafoutis, sometimes spelled clafouti in Anglophone countries, is a baked French dessert of fruit, traditionally black cherries, arranged in a buttered dish and covered with a thick flan-like batter.