#ProgressLightingFallBack

Backyard patio with outdoor kitchen and fireplace! thi soutdoor fireplace is awesome! I would totally hang out here.

The tasting menu restaurant opens tonight in Encino.

Scratch Bar is Phillip Frankland Lee's polished tasting menu workshop in Encino

Scratch Bar Is Phillip Frankland Lee's Polished Tasting Menu Workshop in Encino - Eater LAclockmenumore-arrow : The tasting menu restaurant opens tonight in Encino.

The tasting menu restaurant opens tonight in Encino.

Scratch Bar is Phillip Frankland Lee's polished tasting menu workshop in Encino

Scratch Bar Is Phillip Frankland Lee's Polished Tasting Menu Workshop in Encino - Eater LAclockmenumore-arrow : The tasting menu restaurant opens tonight in Encino.

Elemente der Gartenküche

Pictures of Outdoor Kitchens: Gas Grills, Cook Centers, Islands More : Outdoors : Home Garden Television

Outdoor cook area

Outdoor patio deck kitchen that dan be closed up to protect from the weather and open up for bbqs, burthday partues, events and summer entertaining by the pool. Garden inspirational for dream yard

Scratch Bar is Phillip Frankland Lee's polished tasting menu workshop in Encino

Scratch Bar is Phillip Frankland Lee's polished tasting menu workshop in Encino

Scratch Bar Is Phillip Frankland Lee's Polished Tasting Menu Workshop in Encino - Eater LA

At the heart of Miller’s Guild is a nine-foot-long, custom-made grill that James Beard Award-winning chef Jason Wilson uses to create a wood-fired menu that features 75-day dry-aged beef, locally caught seafood, nose-to-tail butchery and rustic baked goods. Miller’s Guild channels the city’s unique character and yet is unlike any other restaurant in Seattle. The fact [...]

What does a chef do when he comes from 3 generations of butcher's? Open a restaurant with the biggest, baddest wood fired oven on the West Coast. Read on to learn about Jason Wilson's world of meaty goodness at Miller's Guild in Seattle.

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