Pulpo á Feira (Galician name literally meaning "fair style octopus"), a traditional galician dish. The dish is traditionally served on wooden plates, along with sliced boiled potatoes (cachelos) and bread.
The Chinese People have perfected the art of slow roasting duck, and turned it into a staple of Chinese cuisine. Fine Chinese Dining Peking Duck, or Beijing Roast Duck is a famous item of Chinese cuisine. This duck dish has been prepared since.